20 15 The 14th meeting of the Standing Committee of the 12th NPC on April 24th revised the Food Safety Law of People's Republic of China (PRC), which was adopted at the 7th meeting of the Standing Committee of the 11th NPC on February 28th, 2009. Article 33 Food production and marketing shall conform to food safety standards and meet the following requirements:
(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.
Extended data:
On August 365438, 2065438, the executive meeting of China Food and Drug Administration deliberated and adopted the Measures for the Administration of Food Business License, which is hereby promulgated and shall come into force as of August 365438. Eleventh follow the provisions of the Food and Drug Administration on the ratio of kitchen to kitchen. Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, and the environment of the places is kept clean and tidy, and a prescribed distance is kept from toxic and harmful places and other pollution sources.
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