Ankang steamed noodles, eight pieces, pulp surface, bean curd, vermicelli, etc.

1. Ankang steamed noodles

Speaking of snacks in southern Shaanxi, Ankang steamed noodles should rank first.

Ankang steamed noodles are the representative of Ankang local snacks. As long as they are Ankang people or people who have lived in Ankang or have been associated with Ankang, most people like to eat steamed noodles in Ankang. When they return to Ankang to visit relatives and friends or return from business trips after living in other places, steamed noodles are usually the first food they want to taste and enjoy.

2. Eight pieces

The "eight pieces" of Ankang are the most authentic representatives of Ankang's food customs. According to legend, in the late Ming and early Qing dynasties, there were great immigrants from all over the country, southern residents migrated to Sichuan, and southern immigrants lived in Ankang, forming a mixed pattern of north and south people.

3. Slurry surface

Slurry surface is a traditional snack in Shaanxi-Gansu region. According to legend, the name was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Mustard is the best dish for serous dishes. Guanzhong's serous surface is similar to sour soup noodles, and it is a common snack in summer. Most of the serous dishes are celery.

4. Vegetable bean curd

Vegetable bean curd, also known as vegetable bean curd porridge, is one of the four famous snacks in Hanzhong, Shaanxi Province. Production skills The quality of vegetable tofu depends on this effort. Everyone here has the habit of eating sour water vegetables.

5. vermicelli

vermicelli, also known as sliced skin, is a famous traditional snack in Shaanxi. The entrance tastes salty, sour, spicy, fragrant and blunt. The way to eat is cold salad, which is smooth, flexible and somewhat cool. It is suitable for both cold and heat. The traditional vermicelli is made from the rhizome of Pteridium aquilinum grown on the mountain and processed with its starch. Bright color, smooth as a thong, good gluten and elasticity.

Baidu encyclopedia-southern Shaanxi