1. Cherish food, order meals in moderation, avoid leftovers and reduce waste. \x1d\2. Don't compare with others, be proud of saving, and be ashamed of wasting. \x1d\3. Eat as much as you can, and don't throw away leftovers. \x1d\4. When you see waste, stand up bravely and try your best to reduce it. \ x1d. \x1d\7. When eating in a restaurant, don't waste ordering food, and take the rest home. \x1d\8. Actively supervise relatives and friends around you to stop wasting food in time.