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What are the styles of restaurant decoration and hotel design skills?
Now our living standard has improved, and everyone has greatly improved in all aspects of life. Especially in our catering, it also has a good development prospect, because people go to restaurants every three days. Let's take a look at the style of restaurant decoration. In this way, everyone will have an understanding when decorating the hotel, which will make our hotel more tasteful.

What are the styles of restaurant decoration?

1, Chinese style has a high-end atmosphere, mainly dark decorative colors. It feels particularly tasty. Most rooms adopt symmetrical layout, elegant style, simple and beautiful shape, and pursue a life realm of self-cultivation. China's traditional interior decoration art has the characteristics of wholeness.

2. Modern minimalist fashion, pursuing fashion and trends, can also attract customers. Pay great attention to the perfect combination of living room space layout and use function. Emphasize that the indoor space is spacious and transparent inside and outside. As far as possible, there is no need for decoration, unnecessary things are eliminated, and form is emphasized to serve function more.

3, retro high-end European style, European style mainly emphasizes the change of linear flow, gorgeous colors. It is also the first choice for hotels. Marble, colored fabrics and wall hangings are often used as decorative materials, with luxurious, rich, elegant and cordial styles. It is both luxurious and loved by more and more owners.

2. What are the skills of hotel design?

1, spacious and bright when designed, can bring comfortable feeling to the guests and make our customers happy. Spacious and bright restaurants can attract customers more. Therefore, the decoration design of the restaurant likes to make the overall space bigger and let the air circulate freely, so as not to feel depressed and let customers have some free space.

2. When designing a people-oriented place with elegant and comfortable dining environment, customers' feelings should be considered. Therefore, restaurants should adhere to the people-oriented principle in decoration design, grasp the psychological needs of customers, attract customers' approval from decoration design, and make them feel happy when eating.

3. The design should be concise and neat, and everyone needs to be clear. Our goal is the feeling of the guests, and it is also the purpose of decoration in every public place. The dining room is a public place for everyone to eat. Only when it is clean can guests have an appetite. With a simple style, the decoration can be seen by customers at a glance, and there is no dead angle, which makes it easier to clean up the restaurant.

The hotel is a place where people come and go, so the decoration of this place should also take into account the feelings of our customers, so that our business will be good, if?