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Difference between catering accounts receivable and paid-in accounts
The difference between catering receivable and paid-in is that receivable is based on the original price, and paid-in is the amount after deducting the discount.

Receivable specifically means that the normal selling price of a product you sell is your receivable, that is, the original price without any preferential treatment.

Paid-in refers to how much money you actually received when you sold a product. The difference here is your discount, zero out, activities and so on.

Daily reconciliation of catering cashier:

POS credit card: there are accounts receivable and paid-in. Finally, there is the question of POS rate. Generally, the cashier in the store is not allowed to carry out docking calculation, but there is accounting docking accounting.

Credit card APP: generally, this is reflected in the form of discount, full reduction and so on. And it is paid directly to the merchant through the APP. The receivable here is normal, and the paid-in amount is the amount received by the actual store. The credit card issuer and the merchant have a subsidy agreement. This is not recommended for store accounting, and it is directly accounted for by accounting.