First of all, kitchen utensils are classified according to their uses.
1, storage utensils: generally divided into two categories: food storage and kitchen utensils storage, food storage is generally through the refrigerator or freezer, and kitchen utensils storage is a cabinet that provides storage space for tableware, stoves and utensils.
2. Washing products: including the supply of hot and cold water, sinks and faucets. After washing, you should throw the garbage into the trash can. Many modern families are also equipped with advanced equipment such as disinfection cabinets.
3. Cooking utensils: such as kitchen knives, chopsticks and shovels. Juicers and cooking machines can also be regarded as cooking utensils.
4. Cooking tools: cookers and cooking-related tools and appliances, such as rice cookers, smart pressure cookers, microwave ovens and ovens, are also cooking tools.
Second, buy kitchen utensils.
Kitchenware on the market not only has many brands, but also has various materials. It is recommended that you choose stainless steel when buying, and it is not recommended that you buy aluminum, because aluminum kitchenware is easy to be oxidized and corroded, and iron is easy to rust, so you must be optimistic about the material when buying.
Third, the classification of kitchen utensils.
Kitchen decoration should be carried out in classification and sorting, and different storage methods are given to facilitate our use of kitchen utensils.
1, common saucepans and woks are big and heavy, so it is best to put them under the kitchen cabinet. Because the vertical distance is very short, the operation is convenient and time-saving, and the kitchen utensils with low utilization rate can be placed in the corner of cabinets or drawers to play the role of ventilation and drying together with the lid.
2. All kinds of spatulas and cooking utensils can be placed on the hanging rod on the wall, the clothes rack and the storage compartment on the table. You can also hang some spatulas, spoons, spoons, tinfoil paper or insurance bo, which is more convenient to take when lined up. You can also design several small bottles and jars of condiments on the hanger on the wall to prevent them from being stored. You can also put some small chopping boards, filter plates, seasoning boxes and so on.
3. Dishes made of fragile materials can be stored in the chest of drawers below or the hanging cabinets above or on the open floor. Dishes are suitable wherever they are placed. But porcelain plates and bowls are best placed under the cupboard to avoid the danger of being handsome. The drawer on the shelf has a large capacity and can adapt to various forms of tableware.
4, high-risk knives and tableware need to pay special attention to safety when stored. Props are best stored in a knife rest or box. Tableware such as knives, forks, chopsticks and spoons can be prevented from being stored in separate storage boxes of drawers according to classification. Imported cabinets will even plan detailed storage specifications for brand-name utensils, so that food utensils can get exquisite storage methods.
There are always small appliances such as rice cooker, coffee machine, toaster and cooking machine in the kitchen. Because it needs to be plugged in, it will be placed on a countertop or cabinet with a power socket.
6, garbage kitchen garbage and cleaning tools. Cleaning tools are generally placed under the sink or in drawers and sink baskets under the countertop. Now it's even more popular to open a kitchen. Trash cans are best placed next to the sink, and can also be classified according to different functions to prevent plastic bags, bottles, cans, peels and leaves.
The above is the classification of kitchen utensils and the basic storage methods of kitchen utensils, so the selection and placement must be arranged reasonably.