Monchalong three kinds of rice mainly refer to three famous rice varieties in Thailand: fragrant rice, glutinous rice and black glutinous rice. These three kinds of rice are obviously different in grain shape, taste and use.

1. fragrant rice: long grain shape, certain elasticity after drying, soft taste, suitable for cooking and sushi.

2. Glutinous rice: with short particles and strong viscosity, it is suitable for making traditional Thai food such as glutinous rice and glutinous rice balls.

3. Black glutinous rice: purple-black in color, large in particle size, rich in nutrition and soft in taste, suitable for making desserts, rice balls, etc.

The above contents are for reference only. If you need to buy Thai rice, it is recommended to buy it in a regular imported supermarket or eat in a Thai restaurant, so that you can enjoy authentic Thai rice.