what is the focus of the interior design of restaurants, what are the main categories of restaurant space design, and what are the reasons for the secondary decoration design of restaurants? This building brings you the relevant introduction of the interior design of restaurants for your reference.

first, the focus of the interior design of restaurants

In daily life, people often say that this restaurant has a good environment when praising it. At this time, the environment referred to is different from that referred to in catering theory. In catering management, the environment of catering enterprises includes internal environment and external environment. The former includes the operating state of the restaurant's food system, management system and marketing system, while the latter includes the restaurant's style and style, atmosphere creation, service quality, dining style and other elements. Both of them are carried out around the business philosophy of catering enterprises, that is, the construction of external environment and internal environment must serve the promotion of catering operations, while the realization of elements such as style and style and atmosphere creation is mainly completed through design.

Second, the reasons for the second decoration design of the restaurant

1. The original decoration of the restaurant has been extremely unsuitable for the catering business concept due to damage, aging and pollution, which has caused potential resentment among the target customers; 2. The decoration and design environment of restaurants of the same quality in the surrounding area has posed a threat or potential threat to our store; 3. The transformation of business objectives needs the transformation of design style to match it; 4. The restaurant environment leads to the constant fatigue of the fixed customer base, and makes the restaurant face the loss of the fixed customer base; 5. Economic conditions permit investment in renovation and design.

3. Category of dining room space design

1. Horizontal entities define space

The horizontal entities used to define space can be divided into two types: bottom surface and top surface because of their different positions. Bottom surface definition: To define a space from the surrounding ground with a bottom surface, the bottom surface must be special in graphics. The clearer the boundary outline or pattern of this bottom surface is, the more obvious the contrast of color and texture is, and the clearer the spatial range it defines is. Divide traffic and dining space by texture, divide space by material, lift or sink the bottom from the surrounding ground, visually separate the range, define the space field, and then change the form, it will be a platform that is obviously different from other platforms and increase the sense of hierarchy. The mezzanine restaurant is partially raised, and the top surface of the limited space includes roof, floor, suspended ceiling, framework, fabric soft ceiling, light belt, etc. A top surface defines the space range between it and the ground. Like the bottom surface, the top surface can also be raised or lowered, resulting in different spatial scales.

2. Vertical bodies define space

There are various vertical entities used to define space, such as walls, columns, partitions, frames, curtains, furniture, lamps, greening, etc. Vertical linear entity: the relationship between the space defined by vertical linear entity and the surrounding space is circulating, the vision is continuous, and human behavior is not blocked. Simplest Linear Entity-Independent Column Multiple linear entities enclose spatial vertical entities: Vertical entities have different enclosing feelings for space according to the number of vertical partitions or the height of vertical entities. In the interior design of dining building, a single vertical plane can be used to enclose the space and divide the empty space, and a vertical plane can also be used as the entrance interface, which is treated with emphasis from the shape to guide guests into the restaurant or restaurant. Single vertical partition: two vertical entities arranged in an L shape. U-shaped layout: two vertical plane entities arranged in parallel, the vertical plane reaches the line of sight height and the vertical plane is waist-high.

for more information about the engineering/service/procurement bidding, and to improve the winning rate, you can click on the bottom of official website Customer Service for free consultation:/#/? source=bdzd