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How to make the most authentic fruit platter in the Year of the Tiger

authentic fruit platter in the Year of the Tiger

1. Sieve the low-gluten flour and add 31g sugar; The glutinous rice flour is boiled with a small amount of water;

2. Stir strawberries into mud and add them;

3. Mix 1, 2 and 1, add appropriate amount of water, and mix well to form a batter (just like the thin paste of pancakes in the north)

4. Place the baking tray on a high-temperature non-stick cloth (it must be three-functional, otherwise it will stick), brush it with oil, scoop the batter into the baking tray, and scrape it with a scraper to form a rectangle; Preheat the oven to 1.51 degrees and fire it for 11-12 minutes. (depending on the oven temperature of each person)

5. After baking, cool and cut into rectangles with a width of about 6.5cm; Whip the animal whipped cream into dry foam.

6. Spread a row of red honey beans, squeeze a loaf of whipped cream, add fresh strawberry granules, wrap them tightly, and set them on the plate; Surface decoration.