generally speaking, the catering industry is highly competitive, and now the overall price is relatively low. There are still profiteering points, such as breakfast and dinner, but it is relatively hard, so you should be prepared psychologically and physically before entering the business.

I want to do catering. Now, during the epidemic period, with the weather getting hotter, I personally think it is good to have outdoor barbecue, sausage barbecue, gluten barbecue, etc. and drink beer. I hope it will be useful for you.

In today's society, the high rent and staff costs brought by high housing prices make it difficult for the beverage industry to maintain and survive. If you want to make money in the beverage industry, first, you can make old-fashioned products with unique flavor. The so-called wine is not afraid of the depth of the alley. There are repeat customers waiting in line. Second, there are many unique and influential hot pot businesses in Chengdu and Chongqing, Sichuan. Third, all parts of the country have a good characteristic variety of local flavor _ drink. Either way. Quality and taste. It's genuine. Is the foundation of survival. It's not up to you to survive. It is the guests who decide whether you live or die. If you don't aim at making money, you may really make a lot of money.

In catering, it is better to make money:

A braised pork cooked food, which has a small area and low opening investment. It is better if you know how to cook, but you can be a franchise store if you can't cook. There are many customers in Luwei shop, which is close to the lives of ordinary people. As long as it tastes good, the service is good and the price is close to people's livelihood, it can generally be done.

second, snacks are cheap, the requirements of appearance rooms are not big, the investment is small, and there are more customers. As long as the taste is good, it is easier to survive and develop.

Three hot pots, which are cheap and good in quality, are easily accepted by the public. More importantly, there is no need for a chef, just a food coordinator, and the labor cost is low.

Four local specialty restaurants, mastering the dietary characteristics of local residents, such as opening local restaurants in Shanghai, local restaurants in towns and villages in southern Jiangsu, and beef and mutton restaurants in northwest cities, generally have good business.

5. With strong strength, the chef can open a grand hotel, and the private rooms are luxuriously decorated, which is convenient for people to book private rooms for business, including weddings, funerals and dinners.

I don't know in the south. In the catering industry in the north, it's easy to fry deep-fried dough sticks and scallion cakes early. It's easy to sell 211 Jin a day, but it's very hard to prepare them at three or four in the morning and sell them at six or seven in the morning. You can earn 211,111 yuan a year.

If you are a husband and wife, I suggest breakfast and midnight snack.

I have worked in the catering industry for 7 years. Which snack industry do you want to be? Mainly, if you like to eat it yourself, you will definitely do it with your heart, and you will want to make this food more delicious.

I think it's good to open a hot pot restaurant, and there are many people who like to eat hot pot all over the country. Relatives have joined the Chen Yanhong hot pot restaurant in Chengdu, and the business is booming.

Needless to say, look at those catering giants. Hotpot, pasta and snacks are the most profitable.

I want to work in the catering industry, like you who have no mature experience. I suggest starting with small investments, such as breakfast and pasta. It's best for one or two people to run it, so the decoration is simple, the investment is small, and there is no need to ask a waiter, because now you pay more attention to the grade when opening a restaurant. Your hotel should be decorated with a minimum grade, at least a glass door, and then there are a series of supporting facilities such as lighting, floor, table and bench, otherwise it will be too ordinary for guests to enter, so the investment is relatively large! Therefore, I definitely don't recommend opening a hotel. The investment in opening a hotel is actually quite large. But what I am optimistic about now, and now the takeaway. Because I have delivered takeout myself. I found that there are many shops that don't have in-house food, so I can rent a facade in a relatively biased place.

so the rent is much cheaper. If you are worried that others will be hard to find, it's okay. You just need to register your address and store name in the navigation map, and others will find your store when they search. I think this is still a relatively fast money, and the investment income is relatively stable. But only if your food has its own characteristics. You let others brush into your store and have an impulsive desire to spend, followed by the taste, which can keep repeat customers.

the above is my experience, and I have thought that if I want to do catering, I will do these two aspects. One of pasta and takeout. However, I prefer noodle restaurant, which is simple and uncomplicated, and there are not so many kinds of materials prepared, but it must be delicious. I used to think that if I could eat a delicious noodle, I would definitely learn to cook it myself.