Go to the local food and drug administration for evaluation. Participated in the training and assessment of food safety administrators and passed the exam. When receiving the license, the following relevant materials shall be submitted: 1, and a copy of the catering service license or valid food hygiene license of the unit shall be provided; If there is no such certificate, a copy of the business license of the enterprise or a copy of the organization code certificate is required. 2. The original of my ID card; If you collect it for others, the person who collects it for you must provide the original ID card; If the chain units collectively receive the license, the unit headquarters shall provide the license certificate uniformly. 3. If the original materials required for registration such as health certificate and graduation certificate are not provided before the exam, you need to bring a complete certificate for verification.