This point in fact, do not explain too much, chef what to learn, the most important, the most basic, the most critical, is to learn to stir fry, if the chef can't stir fry a handful of good food, is not a qualified chef, but also can't talk about the future of the development of what is good space. So the most important thing to learn chef is to learn to fry well. Of course, in this learning process, it is possible to meet a good master, it is possible to meet a good store, but the key is still to rely on their own efforts. Only by practicing the basic skills of stir-frying well can you meet and grasp more and better and bigger opportunities in the future.

Second, learn to operate well.

Learn to be a chef, fry the dishes well this is to practice the basic skills, if you want to have a greater development in the chef on this road, you have to learn to operate the knowledge. Because with the social refinement of the division of labor, business knowledge will permeate every field. For example, many catering stores now take the mode of partnership, the person in charge of the kitchen also as shareholders to participate in the dividends, or the entire kitchen operation contracted out and so on. This means that on top of the chef's ability to fry well, you need to have a grasp of business knowledge. Especially if you want to be a boss in the future and have accumulated a certain amount of money, you can also open your own store in the future, it is necessary to master the relevant business knowledge in advance.

Third, learn good management.

According to the current management of the catering industry, the kitchen is also a separate whole, the kitchen staff will generally consist of a lot of people, there are special cut vegetables, there are special purchasing, there are special responsible for frying, there are special responsible for the health of the kitchen, the bigger the store the kitchen division of labor is more detailed. If you want to have greater development in the future, in addition to frying good food, you also need to learn the knowledge of management. If you become the head chef, you need to be responsible for the management of a team, which needs to be mastered in advance of the relevant management knowledge, to ensure that when they become the team leader, to ensure that the kitchen team to run in an orderly manner.