1. Wash hands and disinfect before starting work, after going to the toilet, after handling contaminated raw materials and finished products, after engaging in activities unrelated to production, and before leaving the processing site and returning again.

2. no long nails and no nail polish

3. Don't wear ornaments on your hands

4. If the hand is injured and infected, you should leave your job immediately and go to the hospital for medical treatment in time, and then go to work after the wound heals.

2. Maintain the personal hygiene of food practitioners.

1. Regular physical examination to ensure good health.

2. Do "four diligence", that is, wash your hands and cut your nails frequently; Take a bath and have a haircut; Wash clothes and bedding frequently; Change your work clothes frequently.

3. Develop good personal hygiene habits, and do not engage in behaviors that may pollute food when processing food, such as smoking, picking ears, picking nose, sneezing and coughing on food.

4. In case of unexplained fever, diarrhea, pharyngeal inflammation, cough, skin wound infection, etc., you should leave your post immediately, find out the cause and cure it before taking up your post.

Hygienic requirements of food processing

First, the use of food additives matters needing attention

1. The Hygienic Standards for the Use of Food Additives and the Hygienic Management Measures for Food Additives promulgated by the Ministry of Health must be strictly implemented. Abuse of food additives is prohibited, and additives may not be used to cover up food defects or as a means of forgery.

2. Processing measures and hygiene requirements shall not be reduced due to the use of additives.

3. The use of additives should not destroy the nutritional components of food.

4. Artificial colors, saccharin, etc. May not be added to the main and auxiliary foods for infants.