201210/kloc-0 From October 20th to 23rd, the 22nd China Chef's Festival, co-sponsored by China Cuisine Association and Henan Provincial Government, was held in Kaifeng, Henan. At the 22nd China Chef's Day, China Cuisine Association awarded the first "China Food Culture Communication Award" to the CCTV documentary "China on the Tip of the Tongue" to thank the documentary for its outstanding contribution to the food culture in China and the catering industry in China. Su, president of China Cuisine Association, believes that China on the Tip of the Tongue shows the world the long-standing food culture of China, promotes the diligence and wisdom of the Chinese nation, and reveals the exploration, research, innovation and contribution of China people in food. It has promoted the rapid development of catering industry in China, and once again proved China's unshakable historical position as a cooking power. As Mr. Chen Xiaoqing, director of the project operation department of CCTV Record Channel and the general director of the film, said, "I made this documentary with respect and love for food". Sincerity is the first essence of art. Only by touching yourself can you touch others, and only by believing in yourself can you convince others. This is also the "secret" that the film has won numerous praises and honors.
20 12, 10 year128 October, the 7th China Element International Creative Competition was held in Tianjin, and the crew of the documentary China on the tip of the tongue won the highest award of the year-"Corporate Culture Contribution Award of the Year".
China Element Creative Competition, sponsored by China Advertising Association, is the only creative competition in China with the mission of reviving Chinese culture and rebuilding national self-confidence. It is also the only competition in the world to carry out global and lasting international creativity with domestic elements as the theme. The Cultural Contribution Award is the highest award of the China Element International Creative Competition, which is awarded to the important events, people, brands and societies of the year that have the greatest influence on China elements and have made outstanding contributions to promoting China culture. Experts from the jury agreed at the award ceremony that China on the Tip of the Tongue is not only a TV program, but also a food epic full of great ambition, great breakthrough courage and cultural experience. China on the Tip of the Tongue is a creation on the tip of the brain and a sharp blade on the tip of the knife. "