"Because of the rich life, breakfast culture has disappeared everywhere. The streets and alleys of Wuhan are still for sale, and I want to make it the breakfast capital. "
Wuhan people's attention to "premature birth" and the subsequent rise of fireworks in the city make Wuhan a unique city in breakfast culture.
After reading Looking for Shunde, as a member of the breakfast capital, I began to be curious about Shunde: What kind of food is hidden in this city awarded the title of "Food Capital" by UNESCO (only seven cities in the world have won this honor)?
As a person who has a strong executive power on food, I set foot on a trip to Shunde on the fifth day after reading Looking for Shunde.
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Drinking a bowl of sugar water in hot summer is the exclusive sweetness of Guangdong people.
And that bowl of mouth-watering double skin milk is from Shunde people.
When you come to Shunde, of course, you have to eat the sugar water with the thumbs up of the locals.
# Huanji Milk Milk
Double-skinned milk hidden in a narrow lane
We didn't eat enough tourists' "people's trust" and "benevolence", but listened to local friends and ran to an alley in the golden list in the light rain.
The best double skin milk must be made of buffalo milk, and the only store that can bring the flavor of buffalo milk to the extreme is Shunde.
Double-skin milk is hot, the top layer of milk skin is thicker, but the sweetness is lower than that outside, and the milk is full of fragrance. Every bite makes me happy and sad-I'm happy to eat such delicious food, but sadly I can't eat it without Shunde.
Bottled frozen buffalo milk has a unique sweetness and can be drunk to the bottom in a few minutes.
# Yin Ji private dessert
Private syrup with no door.
▲ Yin Ji sweets are hidden behind the big tree on the left.
If we can identify the happy story by the people in line, then the silver story without a door can only be identified by the five big trees in front of the door.
The most famous sugar water in Yin Ji is stewed eggs with milk, which is usually sold out around 3 pm on holidays. The taste really deserves its reputation, and the ordering rate is the highest. It tastes greasy, not egg-like. Because the milk is supplied by the owner himself, it is much richer than the dessert made by ordinary milk.
Fresh milk coconut milk peach gum, full of coconut milk flavor, amazing amount of peach gum, not very sweet. Mango pudding is more general by comparison.
I also ordered the secret chicken feet, which are neither salty nor light, just to get tired of eating.
Address: No.33 Lexin Road, Shunde (cross the residential building opposite Wenhua Friends and turn right)
Business hours: 14:00-22:00 (closed on Sundays)
Per capita: 9 yuan
//Other recommendations: Jinbang Milk Store
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Like Wuhan people, Shunde people also pay great attention to breakfast.
If Wuhan people are "fast" too early, then Shunde people are "slow"
They call eating morning tea "sighing morning tea"
Sighing means enjoying.
# Shunde renjia restaurant
The morning tea room can accommodate 1000 people.
Obviously I have eaten Daoxiang in Wuhan and Diandude in Guangzhou, but I was deeply shocked by the scale of Shunde morning tea. Please have a panoramic view of the hall, which can accommodate at least thousands of people-
Just calm down, I was scared by the menu again. It's not a dinner. There are 124 kinds of morning tea, and the categories are very good:
Steamed food is thriving, cakes are rising step by step, boiled food is more than enough, snacks in rice rolls have endless aftertaste, fried food is full of satisfaction, cakes are crispy and delicious, porridge meets porridge, and steamed buns cover everything.
Shunde people's shrimp dumpling king, one has only three fresh shrimps, and the stuffing is interesting. It is chopped green pepper and diced radish, but it is not spicy;
Fresh bamboo beef balls, crispy horseshoes, and the elasticity of hitting beef balls with your hands are absolutely wonderful!
XO sauce Chencun powder, slightly greasy, better than the taste;
Emperor steamed dumplings, crab seeds, beat pork into stuffing by hand, and gave you a shrimp at the bottom. This is true.
Three desserts, Shunde Lunjiao Cake, appeared in Looking for Shunde, which was thick and chewy, and the sweetness was just right; Green tea and red beans are thin and thick, but not as bitter as tea. They are really fresh when mixed with big red bean. Baked double skin milk with crispy skin, the gimmick lies in the combination of Chinese and western, showing ingenuity.
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In Shunde culture, raw porridge is always indelible.
Add fresh meat to the cooked porridge. When the meat is cooked, you can eat it with porridge.
Raw porridge, which originally existed as breakfast, has now
It has also evolved into various hot pots with porridge bottoms, which are active in food stalls in Shunde.
# Talk about drinking and eating beef porridge
60 yuan will be satisfied.
Shunde people pay attention to one word when eating delicious food-fresh, which has been verified in raw porridge. The ingredients of raw porridge must be fresh to pass the picky tongue of Shunde people.
A catty of fresh beef flowers, divided into two plates, topped with egg liquid, stirred evenly, and put into the cooked porridge pot.
Can't cook for a long time. When it is just cooked, take it out quickly and dip it in a mixture of onion, sauce, soy sauce and sesame oil. Beef is sweet and tender, which makes people wonder if it has really never been eaten. The most important thing is that this is only 60 yuan, so call it cheap.
After eating beef, scoop up a bowl of thick porridge, which is thinner than usual and is very comfortable to drink.
I also ordered a steamed pork ribs with Chencun powder. The spareribs are wrapped in bright Chencun powder, which is different from the taste of rice rolls.
//Other recommendations: Xingtan is fair and beautiful, a friend in Mandarin.
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Eat hot pot.
It is the instant-boiled mutton in Beijing and the spicy pot in Sichuan and Chongqing.
In Guangdong, it became a "side furnace"
This way of rinsing ingredients with clear water can retain the original flavor of food to the greatest extent.
# Songji Restaurant
/kloc-Bichi Restaurant since 0/988.
Speaking of edging furnace, the most famous one in Shunde is Songji.
You don't have to do it yourself. Waiters walk around the table, and their time is well controlled, so that you can definitely eat the most suitable food.
The food is eaten one by one, shrimp balls made of whole fresh shrimp, pork balls made of chopped pig necks, fresh and chewy beef ... cooking with clear water will not make its taste dull.
No need for more seasoning, the food itself is delicious enough. Until this moment, I realized how advanced the taste experience of Shunde people is.
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Shunde cuisine does not pay attention to seasoning.
More emphasis on the original flavor of ingredients.
So the taste may say "too light"
# Xintianranju
Have you ever eaten tofu made of black sesame?
In fact, this shop is more famous for raw fish, but out of fear of eating raw freshwater fish slices, we still conservatively chose stir-fry
The black tofu pot is amazing. It is estimated that black sesame is rare in grinding bean curd. It smells like Japanese tofu, but it has the sweet smell of black sesame paste. Tender outside and tender inside, bibimbap with sauce. It can't stop.
Fried Bai Bei, also called Bububei here, has a lovely name and tastes fresh.
Ginger, onion and beef tendon, with a little sweetness, little chewiness and sufficient weight.
# Shunde Zhuyao Family
Shunde people are really first-class in cooking fish.
It is said that Shunde people have 100 ways to cook fish, raw fish is one kind, and steamed fish is also one kind.
Steamed fish is a hidden menu. Picking fish means that the chef cuts the fish into fillets with a straight knife, so that the cut fillets will have four symmetrical protrusions. Only soy sauce, a little salt, shredded ginger, shredded onion and shredded red pepper are used for decoration and seasoning. Because it is a bone-shrinking fish, it tastes extremely fresh, sweet and smooth, and has no fishy smell.
Sister Jiao braised goose, I didn't eat roast goose on this trip, but it's not bad to eat braised goose. After frying and stewing, the goose meat is crispy outside and tender inside, and all the gravy in the belly is poured on the goose meat, leaving fragrance on the teeth and cheeks.
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Between meals.
Where else can I play in Shunde?
# fisherman's wharf
Literary youth, look here.
It is a good travel experience to put on a little skirt and come to the riverside pier to blow the wind and take pictures.
Address: No.0/6, Dongdi Road, Rong Gui Street.
# Yuan Qinghui
Come and visit the garden sometime!
Qinghui Garden is one of the popular scenic spots in Shunde, and it is a Lingnan garden built in Ming Dynasty. If you must go to Humble Administrator's Garden when you go to Suzhou, you should also experience the authentic Lingnan customs when you come to Guangdong.
On eating, Lunjiao cake in Huanjie, Minxin old shop and famous dessert shop in Xunwei Shunde are all next to Qinghui Garden. On the price, tickets for Qinghuiyuan 15 yuan/person are really cost-effective.
This garden is very big. I thought it would take half an hour, but it took two hours to get out. It's hard to describe how beautiful it is, but it will definitely make you glad you came.
# Hide it
Tibetan coffee shop transformed from old ruins
This coffee shop is hidden opposite Qinghui Garden, sandwiched between Lunjiao Cake in Huanjie and Minxin Old Store, and it feels like it is hidden in the city.
The whole building was rebuilt from the dormitory of Huaqiao Middle School, so its antiquity is real. Rich Tibetan customs, koi fish swimming leisurely in a small pond, make people relaxed and happy. Here you can not only taste authentic Tibetan drinks and food, but also produce good coffee.
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There is a saying: eat in Guangzhou and do it in Fengcheng.
In Shunde, almost every family has a cooking skill that can be used. However, what I admire most is not that they can eat Shunde food every day, but that they are idle and comfortable.
Shunde people can stay up all night for the freshest ingredients. There is no rush to wash vegetables, stir-fry and eat, only the intention of each meal, as if anything unsatisfactory can be settled by eating.
A porridge and a meal is a trivial matter, but it is the most touching existence in the fireworks world.
tourist handbook
Transportation:
It is suggested to take the high-speed train to Guangzhou South Railway Station first, and then choose the subway according to the distance you want to live, and go to Shunde Station/Shunde College Station/Ronggui Station.
Play suggestion:
The recommended restaurants and playgrounds are located in Ronggui District and Daliang District of Shunde, and activities in these two areas are recommended for short trips. If you have enough time, you can also visit the food in other districts.
Lightning protection:
This time, I didn't go to Shunde's stores, such as Niu Zhan, Friends of Wenhua and Roasted Goose with Big Head Flowers, because local friends didn't recommend it very much. As for the reason, you can search for keywords.
Accommodation:
The price of local hotels in Shunde is reasonable, so you can choose the place you want to play and stay nearby.
Precautions:
1. Some old stores only accept cash. It is recommended that friends who go to play bring one or two hundred cash;
Raw fish in Shunde are all made of freshwater fish. Before eating, it is recommended to know the risks online and make sure that it is acceptable to order in a restaurant;
3. It is suggested that the more people go to Shunde, the better (2-6 people), so that you can taste more delicious food.
mango
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