The number of cigarettes marked on the napkin package refers to how many times the napkin can be smoked, but it does not mean that the napkin only has paper. For example, a napkin is 100, but for every two napkins, there are 200 napkins in this set meal.

According to People's Republic of China (PRC) light industry standard, "napkin" includes facial tissue and wet tissue. Sanitary napkins are sanitary products that people are in close contact with and frequently use in daily life. They are listed in the management category of sanitary products in disinfection products, and the hygiene license of their manufacturing enterprises is examined and approved by the provincial health administrative department.

Hygienic management of sanitary napkin production is based on Hygienic Standard for Manufacturing Enterprises in disinfection products and Hygienic Standard for Disposable Sanitary Articles (GB15979,002). The main places to use napkins are restaurants and hotels.

According to the relevant regulations of the state, the disposable sanitary products produced by manufacturers must have the "cancellation name" of the health administrative department at or above the provincial level, otherwise they are not allowed to be used in this city.

Requirements for napkins:

On-site sales. Ordinary household paper can't be used when eating. They have different standards in raw materials, hygiene and quality. For example, the sanitary towel production workshop must be disinfected and isolated according to the standard of disposable sanitary products, while the toilet paper production workshop has no special requirements.

In addition, napkins must be individually packaged in small packages to ensure that they are always isolated from the outside world from the factory to the use process, while toilet paper can generally be packaged in large packages; Toilet paper only limits the total number of bacteria, and napkins limit the number of each bacteria.