The CD-ROM campaign was launched in 2013.

The CD-ROM action was the idea of three members of the student body in early January 2013 to call for "no leftovers today, starting with me", which was responded to by many people. "CD-ROM action" advocates the practice of economy, against waste, drive everyone to cherish food, eat all the food on the plate, get the support of the public, become the top ten news buzzwords in 2013, the network hot words, one of the most well-known public welfare brand.

The CD-ROM Action was initiated by a group of people who are passionate about public welfare, and the purpose of the CD-ROM Action: restaurants don't order more, cafeterias don't play more, and kitchens don't do more. Develop the habit of living a life that cherishes food, practicing economy against waste, and not just an action. Not just eating in restaurants and packing, but ordering on demand, playing in the cafeteria on demand, cooking at home on demand.

The CD-ROM campaign, which is being launched, is an attempt to remind and caution people that hunger is not far away, and that even today, cherishing and saving food is one of the age-old virtues to be observed.

Disc action in the canteen

1, college canteens: the implementation of rationing according to need, according to the amount of pricing and half-portion of dishes, small portions of dishes, increase the choice of "set meals" and other food service model, to achieve the teachers and students need to take the food and catering for a variety of consumer supply. At the same time, to strengthen the analysis and prediction of the number of meals, the implementation of dynamic management, according to the number of meals to do meals, meals.

2. Hospital cafeterias: Encourage the admission of clean dishes and the unified distribution of semi-finished products, reduce the processing link in the back kitchen of the cafeteria, and reduce product loss. At the same time, the implementation of the "Healthy Beijing" "three reductions and three health" (reduction of oil, salt, sugar, healthy bones, healthy weight, healthy mouth) requirements, the development of nutritionally balanced dishes, according to the needs of patients with scientific matching recipes. The hospital cafeteria does not provide disposable tableware in excess.

3, primary and secondary school canteens: to strengthen the fine management of the canteen, the use of intelligent catering, big data analysis, questionnaires and other technical methods, accurate research and development of dishes suitable for the nutritional needs of teachers and students and taste characteristics, the reasonable development of a variety of specifications and portion sizes of meals, and actively implement the quantitative, quantitative price and half-portion of the dish, small portion of the dish, increase the "set menu "The above service modes of serving meals are also being actively promoted.

Refer to Baidu Encyclopedia - CD-ROM Action for the above content