The specific method is to pour an appropriate amount of edible alkali into the pot first, and then pour an appropriate amount of white vinegar. After the edible alkali reacts with white vinegar for more than ten minutes, clean the yellow part with scouring pad, and finally rinse it with clear water.
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The Japanese advocate simplicity, including cleanliness.
Many families in Japan always keep stainless steel tableware cleaning paste, which can easily remove the scorched marks (including yellowing) on the surface of stainless steel and make stainless steel tableware clean as new after use. Cleaning stainless steel with a brush is very simple. More importantly, this cleaning paste does not contain synthetic surfactant and weak acidity, so it will not damage the surface of stainless steel.