Landmark: Guangzhou

Time-honored brand: Guangzhou Restaurant

Classic products: double yellow and white lotus seed cake and double yellow and pure red lotus seed cake

Guangzhou Restaurant was founded in 1935, formerly known as Southwest Restaurant, and was famous for its Cantonese cuisine and Mid-Autumn moon cake. The Guangzhou Restaurant Headquarters rebuilt after the war was listed as a registered and protected cultural relic unit in Guangzhou, and was later awarded as an old Chinese brand and one of the top ten restaurants in China.

after years of development, mooncakes in Guangzhou restaurants are popular all over the country. Its lotus seed cake is one of the classic flavors of Cantonese mooncakes, and it is a good gift for many people to give to their relatives and friends in the Mid-Autumn Festival. Guangzhou Restaurant has decades of experience in the production of moon cakes. The moon cakes produced by Guangzhou Restaurant are golden in color, oily, soft and smooth, sweet and not greasy, thin in skin and excellent in filling, exquisite and clear in pattern, well-defined in four angles, bulging in the shape of waist, and young in sand holes in apricot skin at the bottom of the cake, which are deeply loved by consumers.

Landmark: Foshan

Time-honored brand: Dan Wong

Classic products: moon cakes with flowers and double yellow and white lotus seeds are eaten in Guangdong and cooked in Fengcheng. Dan Wong, founded in 1927, is located in Shunde, the food capital of the world. Founder Huang Dan studied carefully from dishes to snacks, focused on food inheritance and innovation, and created moon cakes representing the imprint of Foshan. Invited to be on the tip of CCTV's tongue, China-Xunwei Shunde, Hunan Satellite TV's Here We Come, Everyday Up and other programs.

Chencun, Shunde is a famous hometown of flowers for thousands of years at home and abroad. Since ancient times, there has been a tradition of putting flowers into vegetables and flowers into points. Dan Wong Flower Moon Cake is the moon cake that inherits and innovates. Select high-quality rose petals, keep the fragrance and color of natural flowers, and lock the color and fragrance in the stuffing; After baking and molding, the Dan Wong rose flower moon cake, which is fragrant with roses and rich in taste, has become a characteristic handwritten letter that bears the imprint of Foshan and inherits Shunde flavor.

Dan Wong's double-yellow-white lotus seed mooncake is one of the traditional classic mooncakes, which is made of 111% superior Hunan lotus seeds. Salted egg yolk is made of duck egg yolk by the sea, which makes the taste, taste and fragrance better. Trehalose with higher cost is also selected, which is healthier and more fragrant, and the taste is more smooth and delicate.