Article 9 The application for a food business license shall first obtain a business license and other legal qualifications.

Enterprise legal person, partnership, sole proprietorship, individual business, etc., to the business license contained in the subject as the applicant.

Organs, institutions, social organizations, private non-enterprise units, enterprises, etc. to apply for unit canteens, organs or institutions or legal person registration certificate, social organization registration certificate or business license, etc. as the applicant.

Article 10 of the application for food business license, should be in accordance with the food business subject business and business project classification.

Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.

Food business program is divided into prepackaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of food, cold foods Production and sale of hot food, cold food, raw food production and sale of food, confectionery food production and sale of homemade beverages production and sale of other types of food production and sale.