kitchenware, I believe everyone is familiar with it, such as chopsticks, rice cookers and so on. There are many kinds of kitchen utensils. What are the specific classifications? Xiaobian takes you to understand it.

Kitchen utensils include the following five categories:

1. Storage utensils. Storage supplies are essential supplies in the kitchen. There are many foods and vegetables to be stored in the kitchen, so it is much more convenient to have storage supplies. For example: refrigerators, cabinets, etc. The cabinet can store tableware, utensils, etc., and the storage function is very good.

2. Washing utensils. Washing supplies are very important, including: dishwashing pool, drainage facilities and hot and cold water supply system, etc. After washing, tableware should be put into disinfection cabinet for disinfection.

3, conditioning equipment. Conditioning supplies include: countertops, sorting, cutting vegetables, preparation tools and utensils. But in today's kitchen, there are indispensable cutting machines, fruit juicers and creative knives.

4. Cooking utensils. Cooking utensils The usage rate of cooking utensils is very high, mainly stoves, cookers, etc., which are indispensable. Nowadays, new cooking utensils enter the kitchen, such as induction cooker, microwave oven and oven, and become people's favorite kitchen utensils.

5. Dining utensils. Dining supplies Dining supplies include: bowls, chopsticks, spoons, forks and utensils, which are necessary utensils in daily life.