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Is it okay to make fast food with a cooking bag?

Yes

It is possible to do fast food with cooking packs. The use of cooking bag is a trend in the catering industry in the future, because the cost of chef is too high, and the taste is not good to master, if the chef is not in a good mood, it is likely that the taste of the dish today will not work. But with the cooking bag, you don't have to worry about the taste will change this problem, and also can save the cost of hiring a chef.

Then the cooking package is fast, if it is a fast food basic three to five minutes can be a dish, because the cooking package as long as the simple heating can be, do not need to fry, so that the restaurant turnover rate is high, can receive customers naturally more.

And also save the time of the process of buying food, most of the dishes do not need to go to the market to buy, only to buy a little side dishes on the green, which also saves the cost of labor. There is also what I said before some can not use open fire place can also open a restaurant, because the cooking bag with a microwave oven or boiled water heating can be.

Cooking packs

Speed packs are also known as takeaway cooking packs, because the use of speed packs can simplify the product processing process and improve the efficiency of the meal, so many takeaway merchants will choose to carry out takeaway business by processing speed packs. At this stage to stay away from the fast food package dishes, the easiest way is to first go to the physical store to experience, usually pay for ten minutes after the meal, the store can not be seen in a big pot of rapid frying scene, it is likely to be the use of fast food package. For the store is difficult to find, or almost no dine-in platform merchants more to be extra vigilant.

As of December 2018, the Food and Drug Administration did not have any clear statement on the use of instant packs, and the two major takeout platforms have had difficulty requiring merchants to take the initiative to publicize them.

Cooking packet usage

1, microwave heating: pour the thawed cooking packet into the microwave-specific dish plate, and heat it over high heat for 2-4 minutes before removing it. Do not put the whole package directly into the microwave oven, if you need to place the whole package, be sure to cut the package a small opening.

2, boiling heating: thawed good unopened bag of cooking bag directly into the boiling water continued to heat for 3-6 minutes after the removal of heating, pay attention to turn the cooking bag, to prevent the bag and the bottom of the pot, the pot edge of the contact for too long and be scalded Avoid the use of sharp objects to stir, in order to prevent the piercing of the cooking bag.

3, steam cabinet heating: thawed good unopened bags of cooking bag into the steam cabinet on the gas steam 4-6 minutes after the removal can be.

Note on the use of cooking bag

1, make sure that the bag is kept below -18 degrees Celsius in the freezer. Although the general seasoning package products can be shelf-life of three hundred days, or to pay attention to the first purchase first use;

2, thawed if not eaten immediately, can only be kept in a refrigerated state for one to two days, can not be repeated frozen;

3, no need to open the package to heat, microwave on high for 5 minutes, pay attention to be sure to cut a corner of a vent and the vent punch up into the microwave oven to direct heating. Three and a half minutes to open and observe, adjust the heat surface. Boiling just be careful not to let the bag paste the bottom.