Kung Pao Chicken

Steamed Sliced Pork with Cucumber Stewed Pork Knuckle with Peanuts

Stewed Chicken with Black Bean Sauce

Eggplant with Shredded Pork and Salted Fish

Steamed Large Intestine with Sour Vegetable

Stewed Chicken with Chinese Mushroom

Stewed Eggs with Shrimp

Stewed Vegetable with Chinese Cabbage and Chen Pei Chicken

Steamed Pork with Red Bean Sauce

Duck stewed with winter melon

Sautéed sliced pork with loofah

Sprouted pork with preserved vegetables

Braised duck with onion

Scrambled egg with tomato

Sautéed radish with left cockerel

Steamed meatloaf with preserved vegetables

Steamed pork loin with sharp peppers

Sautéed cabbage with winter mushrooms Steamed chicken

Mongolian beef

Sautéed chicken kidney with round peppers

Sautéed Cabbage

Soup Winter Melon Soup with Pork Bone, Tofu and Fish Head Soup, Sour and Spicy Soup, Pork Liver and Goji Berry Soup, Dump Soup, Seafood Soup, Pork Bone and Turnip Soup

Dinner Roasted Duck

Sautéed Chicken

Sautéed Fresh Squid with Cucumber

Sautéed Potato with Pork Ribs

Sautéed Lettuce, Braised Pineapple Claw

Sweet Taro and Buttoned Pork

Sautéed Pork Hearts with Bell Peppers

Stewed Pumpkin Almond Chicken

Beef with Cold Melon

Squeezed Cauliflower Meat

Lotus Root and Pork Knuckle

Stir-fried Chinese Cabbage Steamed Spare Ribs in Black Bean Sauce

Shredded Meat with Fish

Stir-Fried Pork Loin with Sharp Pepper

Squeezed Egg with Cold Melon