1. The oil smoke purification equipment uses a two-stage oil smoke purification equipment, the product introduction has a detailed explanation, I will not go into detail about the principle. The technology can make more than 98% of the pollutants are filtered out, to achieve the visual effect of no grease and smoke

2. The equipment increases the touch-screen operation, computerized intelligent control, multi-function touch LCD screen display function, with manual and automatic modes, you can make an appointment for the equipment to automatically start, shut down; precise control of the equipment to open, shut down, water washing function, display the equipment operating status, running time, fault alarms, the Effectively enhance the energy-saving efficiency of the equipment.

3. Faster than the use of equipment is a block-type modular structure, according to the site of the installation space to choose a different combination, the realization of the self-assembly of the splicing, but also according to the site on the wind volume and size of the requirements of the "flexible assembly", modular equipment can be easily disassembled, cleaning and maintenance of time-saving and labor-saving.

4. Intelligent power-off technology, fast fume purification equipment using intelligent circuit boards, not only has a high-voltage package overheating protection, offloading, flicker protection. At the moment of pulling the arc flicker, the high voltage is instantly reduced, and then immediately return to normal working condition. If the discharge continues repeatedly, an alarm signal is output. If the alarm is not lifted within the set time, the device will automatically power off and stop running to ensure safety.

5. 304 stainless steel sawtooth multi-point ionization structure, is more than 5 times the life of the ordinary electric field, the front section of the oil resistance so that the oil is not easy to wrap the electrode, so that the equipment is always in a highly efficient state.

Oil smoke is not dealt with in the kitchen, undoubtedly smoke, and choking pungent flavor. Kitchen is adhered to the fumes are not easy to clean, more detrimental to environmental health, many friends think that the fume purification equipment is a large commercial kitchen is used, small dining does not matter. In fact, this is not the case, but when the haze came, I think the air environment is really important, even if you can endure the smoky oil choking at the time, but also can not ignore the pollution caused by the fumes, the fume treatment of small meals can not be ignored.

From the effect of oil smoke purification, the most attractive than the "purification", the boiler smoke straight up, but also can be quickly purified. It is said that the use of oil smoke purification facilities after the restaurant owner's mood will change for the better Oh, no smoke and oil choking chef can cook better, diners can also be better dining.