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Food feast in autumn and winter, introduction of Zhuhai Food Festival?

There are many food cultures in China and countless local snacks. This traditional festival is a food festival that brings together many local snacks foods, that is, the food feast in autumn and winter: Zhuhai Food Festival. Let's take a look at what foods are available at Zhuhai Food Festival.

Zhuhai Food Festival is an exhibition that brings together local or multi-regional delicacies, and it is held every year in autumn and winter.

Zhuhai Food Festival is an annual event in Zhuhai, which is highly concerned by Zhuhai citizens. At present, Zhuhai Food Festival has been held for three times. The original purpose is to better realize the strategic goal of "prosperous city with three industries" in Zhuhai, guide and stimulate the consumption of local residents, attract tourists from other places, and create the image of "gourmet paradise" in Zhuhai! Cooperate with food, entertainment, festivals and tourism to show that Zhuhai is a city full of vitality and romantic surprises, and promote the healthy and sustainable development of Zhuhai consumer market!

The theme of the Food Festival is "Harmonious Catering and Healthy Consumption", which is one of the important activities in Zhuhai Tourism Year and the most influential catering event in Zhuhai. There are dozens of enterprises participating in the exhibition, among which famous enterprises such as Changsheng Abalone and Mayflower also participated in the event. Among the catering institutions participating in the exhibition, most restaurants are seafood-themed, and the style of dishes is still mainly Cantonese, with other flavors and characteristics. In addition to Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Shandong cuisine, Anhui cuisine, Jiangxi cuisine, Hubei cuisine, Yunnan cuisine, Northeast cuisine, Northwest cuisine, Japanese and Korean cuisine, European cuisine and other exotic flavors have taken root in Zhuhai.

Food at the food festival:

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