As a chef engaged in the catering industry for many years, once worked in a star hotel, every day to simmer a number of types of soup, so from that time on I have been on the study of soup more and more to understand, once the teacher and I said, "No bone soup is not thick, no preparation of beef soup with spices. Note that the spices must be blanched to blanch the coloring of the spices themselves, and then put in the soup will not reappear color. 2 grams of sand nuts, 2 grams of nutmeg, 4 grams of cinnamon, 1 gram of cloves, 10 grams of peppercorns, 10 grams of dashi, 2 of cumin bone marrow oil. Add water to the soup pot, cold water into the beef bones to heat, as the water temperature rises, the blood and water within the beef bones will be further released. Soup open, a large number of floating foam gathered in a piece when skimming the foam, so that it is easier to skim the foam clean. The next cooking wine will be added to the soup.

Ran beef bone soup is more popular, but to make a soup thick and mellow beef bone soup is not so simple. Many people like to simmer bone soup at home (beef bone soup, pork bone soup), although it took 2-3 hours, but the flavor of the beef bone soup is not very fragrant. Have marrow and tendons. Buy cattle bones, to select the marrow, tendons and brains, not all bones, or all spine or something. This boiled out of the soup, which is rich in nutrients, oil and gelatin have protein, fragrant and thick auxiliary spices spices corresponding to a 1 to 2 grams or so, almost, "Jun material" can be appropriate a little bit more, too much spice is not only easy to soup cloudy, the smell of spices will also cover the soup itself fresh fragrance.

Beef soup pot, business is particularly good, the morning just dawn, booths are surrounded by a lot of people waiting for the soup, a bowl of hot soup on cold mornings, coupled with a few pancakes, after drinking soup, all body is warm and cozy. Production, the flavor is also closest to the taste of beef noodle shop soup. With this soup, you can cook clear soup beef noodles, but also can do hot pot soup, it is simply a universal soup base, I like to use this soup to cook clear soup beef noodles! Want to boil the taste of mellow beef bone soup.