You can read the user manual of Diners' Club Catering System, which describes in detail the functions and usage of "Pengke Diners' Club Catering Management System 6".

the first part is the product overview, which describes the product overview and system structure.

the second part is the system installation, which explains the operation and installation environment, installation process and related technical information of the product in detail.

the third part is the introduction of the headquarters system, which details the establishment of information in the headquarters. Including branch information, food information, raw material information, chain members and other information.

the fourth part is the introduction of the chain part of the store management system, which explains in detail the chain operation of the store system.

the fifth part is the introduction of the distribution center system, which explains in detail the operation of various business functions of the distribution center, including raw material procurement, semi-finished product processing, raw material distribution and other operations.