First, diners know who they are. It is important to know in advance, because you should decide whether you are dressed appropriately according to the level and status of the diners. If you are a man, it is safest to wear a suit. If it is a woman, it is necessary to understand the situation of diners and avoid men and women in suits and ties. It's a little inappropriate for you to wear cartoon clothes.

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Second, the seating rules, the general hotel is mainly round table, and the plates placed are even. You must know where to sit and who you are unless you inform the waiter in advance of the number of people who will eat today. If you invite guests, you will sit with your back to the door. Usually facing the door is one of the protagonists tonight. We call it the main partner. Sitting on the right hand side of the host is the most important VIP for dinner, the left hand.

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Third, the toast order, "no wine, no table" is the practice on the business wine table. You need to pay special attention when toasting. If you are a diner sitting in a secondary position, you must not start toasting first. Let the host and guests toast first, and then get up and toast one by one.

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Fourth, the order of eating, the general business table will be served with a dish, which is a symbol of fish for more than a year. Then, after this fish is served, who should eat the first bite is also very particular. Generally, the host or guest will invite the most important VIP to taste the first bite, and then divide the meal for other guests in turn. Therefore, when the fish comes up, don't try it first to avoid embarrassing situations.

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Fifth, the rules of pouring wine, in business dining, the requirements for drinks are also relatively high. If you want to propose a toast to someone with a higher position and position than you, first of all, your glass must be full. Second, you are usually very particular about yes-men. You can even propose two drinks, but you don't ask the other person how much to drink.

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6. Precautions for pouring tea, the wine is full of respect and the tea is full of people. If you want to pour tea for a leader who is higher than you, you must be careful not to pour tea into the cup, otherwise people who know table manners will think that you should finish the meal quickly, which will cause unnecessary misunderstanding.

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Seven, the checkout is important. When the meal arrives at the later stage, it will involve the checkout. If you are inviting guests, I suggest you go to the cashier to check the detailed accounts of this meal in advance and do the checkout work well in advance, because it is possible that the guests you invited will get up and leave together after drinking a glass of wine, and then you will personally escort the guests to the car to check out, and you may have to send the drunken leader home first, so I suggest you do the checkout work well in advance.