Why does Chinese food evolve into the characteristics of a fierce fire stove?
The demand for improving dining efficiency in restaurants should be the main reason for the popularity of fierce stoves. For the same cooking, the restaurant can stir-fry in the pot for dozens of seconds, and stir-fry at home for 3-5 or even longer can achieve the same effect. The temptation of 3-5 times the dining efficiency and the turnover rate during peak hours is quite great.
What is the use method of fierce fire stove?
1, first check whether the furnace body is intact. After making sure there is no damage, connect the furnace to the gas cylinder, and the joint must be tightened to avoid air leakage. Always check whether the rubber hose connecting the cooker and the gas pipeline is aging and whether the connections at both ends are fastened. Once found loose, tighten it immediately.
2, fierce furnace should be placed smoothly. Fierce stoves generally have large firepower, so it is very important to find a good place to put them in order to prevent them from colliding and falling during use.
3. It is normal that the cooker doesn't light for the first time, because the gas pipe is not full of gas. Just repeat the ignition action for two or three times to exhaust the air.
4. Observe the combustion state when using, and find that the combustion state is not ideal. By turning the damper, Honghuo or Fei Huo can be adjusted to a proper position.
That's what I introduced. Why does Chinese food evolve into the characteristics of a fierce fire stove? What is the use method of fierce fire stove? We should know that the fierce fire stove is still very practical, but it is not the gas stove we use every day. There are great differences between them. After all, there is a big difference, and the purpose and effect of use are different. Everyone must use it correctly.