China is vast in territory and abundant in natural resources, with many ethnic groups and often different eating habits, which provides a choice for the operation of the catering industry, that is, the people your hotel is suitable for. Can your consumer community, the characteristics, quality and service of your catering products become the trend of consumers?

As far as the dietary characteristics of the Han nationality are concerned, there are eight major cuisines, each with its own characteristics and origins. For example, the Shandong cuisine in the Yellow River valley pays attention to the banquet etiquette. The middle and upper reaches of the Yangtze River are Sichuan cuisine, which is famous for its spicy and hot fish, while the middle and lower reaches of the Yangtze River are Su cuisine, with proper seasoning, attention to the original taste and moderate salty and sweet. The Pearl River Valley is a Cantonese cuisine, which has formed a crisp, refreshing, salty, sour, bitter and fresh style.

When it comes to snacks, I think it's from Fujian. Taiwan Province's snacks are more famous. There are all kinds of snacks in the streets and alleys of China alone. Personally, I think snacks are very marketable.