The solution of smart canteen is online ordering+offline taking, digital transformation, intelligent management and so on.

1. Online ordering+offline taking meals

In order to satisfy parents' concerns about students' eating health, Smart Canteen has launched a dining mode of online ordering and offline taking meals. Parents can enter the WeChat ordering applet by scanning the QR code, and enter the personal information of the students, so that they can make online meal selection and payment with the students according to the name, nutritional components and price information of the dishes. The software can automatically remind dietary taboos and analyze nutrient intake, and can also provide personalized recipes for special needs groups.

2. Digital transformation

For the front court of the canteen, the smart canteen has also been digitally transformed on the basis of the original stall meal line, and the smart meal line has been built according to the actual situation of the canteen and customer needs. At present, the smart canteen can provide three types of meal lines: self-selected meal line, metered buffet and flavor stall, so as to realize the functions of quick cash register, reducing waste and saving labor. It not only provides supermarket dining experience and intelligent selling experience for dining teachers and students, but also meets the refined requirements of canteen managers.

3. Realizing intelligent management

For the back court of the canteen, the smart canteen relies on the big data platform and Internet of Things technology to launch an intelligent management system for the back court. The system consists of several subsystems, such as purchasing inventory, supplier management, tableware decontamination, etc. It realizes the functions of accurate inventory counting, supplier classification management and intelligent meal preparation, which can effectively standardize the canteen production process, provide intelligent decision-making basis, and assist canteen managers in scientific management of the school canteen backcourt.

Analysis of the main advantages of smart canteens:

1. Improve efficiency and reduce costs: Smart canteens can automate the processes of ordering, delivery and settlement, reduce manual intervention, improve efficiency and reduce costs.

2. Improve service quality: Through intelligent equipment and data analysis, smart canteens can provide more personalized and accurate services and provide employees with a better dining experience.

3. Promote employees' health: Smart canteens can provide healthier and more nutritious dining options, which will help employees keep healthy and improve work efficiency.

4. Reduce waste and protect the environment: Smart canteens can predict food demand according to real-time data, reduce waste and reduce the impact on the environment.

5. Enhance corporate image and employee welfare: By building smart canteens, enterprises can show their image of caring about employees' health and welfare, and increase employees' satisfaction and loyalty to the enterprise.