According to Article 2 of the Measures for the Administration of Catering Service License, these Measures are applicable to units and individuals engaged in catering services (hereinafter referred to as catering service providers), and are not applicable to food vendors and units and individuals providing semi-finished food for catering service providers.

A licensing system shall be implemented for catering services. The catering service provider shall obtain the "Catering Service License" and bear the responsibility for food safety of catering services according to law. Collective dining distribution units are included in the scope of catering service license management.

Article 7 The food and drug supervision and administration department shall strengthen the supervision and inspection of the implementation of the catering service license.

Article 8 Any unit or individual has the right to report illegal acts in the implementation of catering service license, and the food and drug supervision and administration department shall promptly verify and handle them.

Extended data:

Food safety law

Article 29 The State practices a food production and marketing licensing system. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.

A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food production and circulation license to sell its processed food in its catering service place; Farmers do not need to obtain food circulation permission to sell their own edible agricultural products.

Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management, and the specific administrative measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.

Thirtieth local people's governments at or above the county level shall encourage small food production and processing workshops to improve production conditions; Encourage food vendors to enter centralized trading markets, shops and other fixed places to operate.

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