Nowadays, many people don't eat at home, but eat out. Hong Kong-style restaurant is an unmistakable restaurant. Many people will go to eat, and the environment is very good, which is favored by many consumers. Then, let us introduce the design points and characteristics of Hong Kong-style restaurant for you. If you want to know about these two aspects, let's take a look at them together!
1. Key points of design of Hong Kong-style tea restaurant
1. Facing consumers
Unlike tea houses, Hong Kong-style tea restaurants can not only provide leisure and entertainment, but also provide fast and convenient dining environment and delicious civilian meals. They are similar to ordinary fast-food restaurants, and the consumers they face are mainly ordinary blue-collar workers and ordinary civilians. Therefore, when choosing a site, they should try to choose office areas, shopping malls, residential areas and pedestrians. Hong Kong-style tea restaurants give people a comfortable and rambling feeling. People can relax and eat in Hong Kong-style tea restaurants after they are busy or working, and they can also make a toast with three or five confidants.
2. The design is simple, bright and low-key
As the consumers of Hong Kong-style tea restaurants are all ordinary people, the design can run counter to the increasingly luxurious and rich decoration ideas, and there is no need to pursue high-grade decoration. Under normal circumstances, the decoration of Hong Kong-style tea restaurants must be simple and bright, giving people a sense of natural comfort. On the side near the street, transparent glass can be installed, which can not only let pedestrians on the street see the diners and the environment in the restaurant, but also let people in the restaurant pay attention to the pedestrians coming and going, which has a good publicity effect. The light in the restaurant must be bright, which can attract the attention of pedestrians and the appetite of diners. You can choose more warm lights and bright decorative materials.
3. Reflect Hong Kong-style and regional characteristics
Hong Kong-style tea restaurant originated in Hong Kong, so its outstanding feature is that it attracts the public with its distinctive culture and has a strong local flavor of Hong Kong. Therefore, when designing Hong Kong-style tea restaurant, it must be based on the living characteristics of Guangdong and Hong Kong, highlighting the effect of Hong Kong-style catering culture and regional flavor. The setting of the environment reflects the atmosphere and flavor of Hong Kong-style restaurants, and the business scope of food should focus on fried rice, noodles and snacks in Hong Kong and Guangdong, so that people can appreciate and feel the Hong Kong-style dining style while tasting the special food in Hong Kong.
2. What are the characteristics of Hong Kong-style restaurant
1. The design of Hong Kong-style restaurant shows the culture of the restaurant, so we must start with the long-established Hong Kong-style restaurant. In Hong Kong, people usually place ice rooms; They are considered to be the predecessors of tea restaurants. Icehouse is a snack bar that appeared in Hong Kong after World War II. It mainly provides coffee, milk tea, red bean ice and other drinks, sandwiches, cream toast and other snacks, and some bread factories make fresh pineapple bags. The main difference between a Hong Kong-style tea restaurant and an ice room is that the latter only sells snacks instead of rice.
2. However, with the changes of the times, it is difficult for ice houses that do not sell rice to survive, so most ice houses have degenerated from 1981s to 1991s. The rest of the ice rooms also refer to the operation of tea restaurants (as of 2117, there were only about 31 ice rooms, most of which were opened in the 1961s and early 1971s, and more kinds of food were sold later.
3. The variety of food provided by the ice room has gradually increased. Combined with the model of western restaurants and restaurants, it has evolved into today's tea restaurant, offering traditional China cooking and European and American cuisine, and later developed into dinner dishes with diversified styles. The design of Hong Kong-style tea restaurant should continue the development characteristics of tea restaurant, reflect the diversity of culture, and let people feel the charm of combining Chinese and western culture and integrate the design of tea restaurant.
The above contents are all the introductions to the design points and characteristics of Hong Kong-style restaurant, and I believe all of you will know something after reading them.