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Guilin rice noodles are the oldest and most famous local snacks in Guilin, with a history of nearly 300 years. The main raw materials are flour, brine, cabbage, peanuts and chopped green onion. There are soup rice noodles, stew rice noodles, hot and sour rice noodles, horse rice noodles, shredded chicken rice noodles, beef brisket rice noodles and so on. Is prepared from rice flour and bittern made from beef, pork, pig bone, pepper, licorice, fennel, Siraitia grosvenorii, etc. The taste is round, thin and elastic, full of vigor, delicious and mellow, and fragrant and refreshing.
The live carp in yangshuo beer fish were eviscerated without scaling. Take out the internal organs, cut them in half, and taste each half a few times. Then sprinkle with shredded ginger and other seasonings and fry in an oil pan. Then, fry in the oil pan until the fish scales are soft and slightly rolled up, and the fish turns brown. Then pour in soy sauce, sprinkle with red pepper, and pour into half a bottle of beer for stew.
Yangshuo beer fish is a famous local specialty in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can make you appetite. As the saying goes, "You don't know if you don't eat it, you can't forget it if you eat it." The unique taste of beer fish has attracted a large number of tourists who come here. After eating it, it is full of praise and highly recommended.
Stewed old duck with ginkgo is a traditional nourishing dish for stewed old duck with ginkgo. It is made of ginkgo biloba, sliced old duck, sliced ham and various ingredients, and steamed in a stew. It is characterized by delicious duck meat, tender ginkgo and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.