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Is it better for a recent graduate to be an accountant in the restaurant industry? Or is it better to be a business cashier?

Recommended to do catering accounting, catering is a special industry, not exactly a sales type of business, not exactly a production type of business, but all involved a little.

The accounts are simple, but comprehensive. Beginners can understand to learn the whole set of accounts.

Cashier is mainly involved in funds management, bill management, can develop their own rigor, but not much involved in the accounts processing.

Accounting

Accounting is the main unit of measurement of money, the use of specialized methods, accounting and supervision of a unit of economic activity of a kind of economic management.

Accounting is a kind of economic management activity which takes money as the main unit of measurement, takes vouchers as the main basis, and makes use of specialized technical methods to carry out comprehensive, integrated, continuous and systematic accounting and supervision of the fund movement of a certain unit, and provides accounting information to the relevant parties, participates in management and aims to improve economic efficiency.

Cashier

Cashier is in accordance with the relevant provisions and systems, for the unit's cash receipts and disbursements, bank settlements and related accounts, the custody of cash in hand, securities, financial seals and related bills and other work in general.