How to make braised beef:

Spare ingredients: 1000 grams of beef tendon meat, green onion and ginger, 1 anise, 1 grasshopper, 5 dried red chili peppers, 3 tablespoons of cooking wine, half a spoonful of peppercorns, 3 tablespoons of braised soy sauce, 3 tablespoons of cooking wine;

Production process: the first step, first of all, to prepare a large piece of beef, will be rinsed well, put in a plus water container, soak for half an hour, need to change the blood out of the soaked water, keep the water clean, cut into medium-sized pieces.

The second step, add water to the pot, cold water into the soaked beef, start blanching, when the water boils, use a spoon to skim the top of the froth, continue to cook for 2 minutes, the beef out, rinse with warm water, drain the water, while the scallions Wash the white onion and cut into segments;

The third step, wash the ginger, cut into slices, add a moderate amount of cooking oil in a frying pan, heat, put onion and ginger, star anise, grass berries and dried red chili peppers, which will be the flavor of the stir-frying out, and then into the drained water of the beef, continue to stir-fry, stir-frying to the surface of the beef into a light yellow;

The fourth step, this time you can put in the 3 tablespoons of the red hot sauce, and 3 tablespoons of soy sauce, as well as 3 spoons of cooking wine, stir fry evenly, plus flush with the ingredients in the pot of water, began to stew, if time is short, you can also switch to use the pressure cooker to stew, to be the pot boiled, turn to a small fire slowly simmering;

The fifth step, the specific time in accordance with the actual situation, to be stewed until the beef is soft and rotten state, you can add the right amount of salt to seasoning, and at the same time into the 2 pieces of rock sugar, cook until the rock sugar melts! The first step is to turn to high heat and thicken the soup in the pot, then turn off the fire and enjoy.