With the progress of the times, specialty restaurants are now paying more and more attention to the application of new decorative design concepts that adapt to the trend of the times, highlighting the subjectivity and individuality of hotel management, and meeting the psychological needs of guests seeking perfection and comfort in a fast-paced society. Next, follow us to learn about the details of the decoration of the special restaurant and the related contents of the decoration design skills of the special restaurant!

Decoration details of the special restaurant

1. When decorating the special restaurant, you must first determine the positioning of your hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked to consumers, and it is forbidden to imitate many hotels completely or comprehensively at the same time, losing their own characteristics.

2. The decoration of characteristic restaurants must reflect the humanized management design concept. People-oriented, in order to make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating a special restaurant, it should appear from reality, instead of simply considering aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. When decorating a special restaurant, you should be able to make overall arrangements. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.

5. When decorating a special restaurant, harmonious management must be taken into account, and various items such as rooms, kitchens, warehouses, restaurants and other functions should be designed in harmony.

decoration design skills of characteristic restaurants

1. Color matching

The color matching of characteristic restaurants is mainly considered from the perspective of space sense. For the structure of single restaurant and the use of color, warm color system should be adopted, because from the perspective of color psychology, warm color is conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. Style of special restaurant

(1) Glass dining table. Corresponding to modern style and simple style.

(2) dark wooden dining table. Corresponding to Chinese style and simple style.

(3) light wooden dining table. Corresponding to natural style and Nordic style.

(4) Metal carved dining table. Corresponding to the traditional European (Western European) style.

(5) Simple metal dining table. Corresponding to modern style, simple style and metalistic style.

3. Selection of dining table

The selection of dining table needs to be coordinated with the size of space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table they like first and then take it to the scene for a full-scale comparison, so as to avoid being too big and too small.

4. table linen's choice

table linen should be mainly made of cloth, and there are many choices in the market at present. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary heating.

5. Coordination between dining table and dining chair

Dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 31cm. Too high or too low will affect the normal posture; The backrest of the chair should feel comfortable, etc.

the above is the detailed answer to the decoration details and design skills of special restaurants. I wonder if you are satisfied with our introduction.