On Monday, scrambled eggs with tomatoes, celery, tofu with scallion, sliced cauliflower, mushrooms and vegetables, laver and egg soup.

braised eggplant, shredded spicy potatoes, spicy Chinese cabbage, shredded celery, fried cabbage with fungus and mushroom thin broth on Tuesday.

on Wednesday, garlic spinach, vinegar-preserved Chinese cabbage, scrambled eggs with green peppers, sliced pork with cucumber, mushrooms and rapeseed, and tofu soup.

scrambled eggs with cucumber, spicy tofu, fried ham sausage with celery, stewed tofu with cabbage, sweet and sour cabbage and tomato cabbage soup on Thursday.

Friday Chinese cabbage vermicelli meat, stir-fried cauliflower, scrambled eggs with loofah, fried chicken slices with fungus, braised tofu, and tomato lean egg soup.

Saturday celery fried meat, mung bean sprouts, Mapo tofu, sliced green vegetables fried mushrooms, sliced lettuce, Chinese cabbage tofu soup.

scrambled eggs with tomatoes, shredded potatoes with green peppers, braised eggplant, fried noodles with spinach, corn soup and braised flat fish on Sunday.

Sashido:

The intensive excavation of Sashido restaurant is to collect the official residence dishes and the pearls left in the market, and the taste room pays more attention to the taste of private dishes. Nowadays, we search for authentic fine ingredients from local farmers to make secret recipes, and make a new interpretation of private cuisine in Sashido restaurant. Achievements, now Ludao private cuisine is a new favorite, young and full of vitality. The development team's Sashido restaurant takes quality as the guide, takes excellent service as the purpose, and takes the business philosophy of food as the guide to find the taste in your memory.