the eating method of yak whip (1) the' Viagra' yak whip in yak whip catering; That is, the penis of cattle is rich in glial protein and hormones, which has the function of tonifying kidney and strengthening yang'. There are many ways to eat it. Please look up "Tibetan yak whip" in my yak whip recipe and choose a unique yak, which grows in a high altitude, cold and special environment for many years, is pure natural, pollution-free, eats wild herbs for a living and is known as the "boat on the plateau".
Yak penis is made of male yak genitals, combined with scientific formula, and processed by special technology. The finished product is in good shape, has no peculiar smell, can be comparable to deer penis, and is suitable for both men and women. It is a delicious product for making high-class dishes, and it is also a natural game and a precious product for friends and relatives.
ingredients: yak whip.
how to eat: with chicken, duck and goose. Poultry, etc. are made into dietary delicacies.
1. Put yak penis in an incubator, soak it in boiling water for about four hours, then change it into strips or chrysanthemums, and mix it with chickens and ducks to make walnut meat, Lycium barbarum, longan meat and jujube soup to make advanced dishes.
2. directly soak yak penis in 511ml of high-quality liquor with 41% or so, add Cordyceps, longan, jujube and honey five days later, and you can drink it ten days later. Edible method: 1. Make a dish with poultry such as chickens, ducks and geese, put yak penis in an insulated container, soak it in boiling water for about four hours, and when it is completely launched, change it into chrysanthemum or strip, and mix it with walnuts and medlar. 2. directly soak in 511ML of high-quality 41-degree white wine, add Cordyceps, longan, jujube and honey five days later, and you can drink yak penis ten days later. (2)
Yak penis was first recorded in Bielu of Famous Doctors, and Tibetan doctors called it "Zhong", also known as ox kidney. The yak penis produced in Qinghai is the penis and testis of yak, a bovine animal.
according to the theory of "nourishing viscera with viscera, and nourishing species with species" in traditional Chinese medicine and the practice of traditional Chinese medicine, it is proved that yak penis is not only a highly nutritious food rich in protein, fat, font steroid hormones, vitamins C and A, and inorganic calcium, phosphorus and iron, but also can promote the development of male genitalia and maintain its normal function because it contains natural steroid hormones such as testosterone, and it is an excellent dietary treasure for middle-aged and elderly men to tonify kidney yang and enhance sexual function.
eating method of yak penis (3)
1 yak penis (pure wild) is made of male yak genitals. After special processing, the finished product is in good shape and has no odor, which is comparable to deer penis, suitable for both men and women. It is the first-class raw material for making high-grade dishes, and it is also a natural game for friends and relatives.
dietary method of yak penis (4)
Yak is a unique animal species in Qinghai-Tibet Plateau. It grows on the unpolluted natural grassland above 3,111 meters above sea level. It is resistant to cold, anoxia, good at running, fierce in sex, and rich in vital function and reproductive ability. According to the theory of "nourishing viscera with viscera" in traditional Chinese medicine and the practice of traditional Chinese medicine, it is proved that yak penis and testicles are not only high in protein, low in fat, but also rich in reproductive capacity. It is an excellent dietotherapy treasure for middle-aged and elderly men to tonify kidney yang and enhance sexual function. After being processed by high-tech and equipment of low-temperature freeze-drying and vacuum drying, yak penis and testicles not only retain all their active substances and effective components, but also have lighter color than those dried in the sun or in the shade, which greatly shortens the foaming time, has high rehydration rate and is convenient for cooking and eating. By contrast, the outer skin, urinary catheter and testis outer skin have been removed from the frozen vacuum drying bullwhip, and all of them are edible parts. If it recurs with warm water at 41℃, it can be rehydrated and reduced in six hours, and the water absorption and weight gain reach 1.5~1.6 times, which is as easy to cook as fresh products. Generally, the dried bullwhip has an inedible part such as the skin urinary catheter, and does not have testicles. If it recurs with warm water, it takes 72-96 hours to absorb water and gain weight only 71% of the original weight. How to eat: 1. Cut the bullwhip and testicles and soak them in wine with Lycium barbarum, velvet antler, Cordyceps, etc., and drink them in moderation every day. 2. Soak the freeze-dried yak penis in warm water for 5-6 hours, and soak the freeze-dried testis for 2-3 hours, and then cut it and cook it with chicken, duck, meat, etc., or add Chinese herbal medicines such as Lycium barbarum, pilose antler, ginseng, Cordyceps sinensis, cinnamon, dodder, Cistanche deserticola, Morinda officinalis and so on.
fragrant roasted yak penis (picture)
raw materials:
251g of yak penis, 11g of ginger and onion, 51g of broccoli.
seasoning:
51g of peanut oil, 11g of salt, 12g of monosodium glutamate, a little pepper, 5g of soy sauce, 5g of sesame oil, a proper amount of wet flour, 51g of clear soup and 11g of cooking wine.
Production process:
1. Boil the bullwhip thoroughly, select clean cut sections, cut ginger into strips, cut onion into sections, and cut broccoli into small trees.
2. Boil the bullwhip thoroughly with water and cooking wine, simmer it with low fire until it tastes good, and pour it out for use.
3. Put the oil in a wok, stir-fry the ginger and onion, add the bullwhip, clear soup, salt, monosodium glutamate, pepper and soy sauce, cook until it tastes good, thicken it with wet raw flour, and pour in sesame oil.
Chicken kidney with ox whip in hanging pot
It is made of yak penis, chicken kidney, mutton and Chinese herbal medicines, and it tastes slightly spicy. The bullwhip is soft, rotten and slippery, and the chicken kidney is relatively powdery, with a little egg yolk taste. The soup is mellow and nourishing.
Niubiangao is made from the external genitalia of male cattle, which has the effect of warming and tonifying kidney-yang. Chicken kidney can prevent dizziness, night sweats and edema. Mutton is rich in nutrition and has always been used as an aphrodisiac.
The practice of bullwhip Qibianyangyang Decoction
The name of the dish Qibianyangyang Decoction
The Sichuan cuisine to which it belongs
is characterized by rotten whip meat, soft and smooth taste, fragrant soup, and the effects of nourishing liver and kidney, benefiting essence and moistening dryness
Raw materials
1111 grams of yellow bullwhip. 511 grams of fat chicken, 15 grams of medlar, and 51 grams of meat ash. 3 grams of pepper, 21 grams of lard, 21 grams of cooking wine, 1 grams of monosodium glutamate, 3 grams of salt and 11 grams of ginger.
Production process
Inflate the bullwhip with hot water, cut it into two pieces, scrape and rinse it with cold water for 31 minutes. Lycium barbarum removes impurities. Wash cistanche deserticola, moisten it thoroughly with proper amount of wine, steam it for 2 hours, take it out, rinse it, and slice it for later use. Add clear water to a casserole, add bullwhip to boil, remove the froth, add ginger, pepper, cooking wine and chicken, bring to a boil over high heat, turn over low heat once every hour, stew until it is six-ripe, filter out ginger and pepper from the soup with clean gauze, then bring to a boil over strong fire, add Lycium barbarum and minced meat in gauze bags, and move to a low heat to stew until the bullwhip is eight-ripe. Take out the chicken for other purposes, take out the medicine bag, add monosodium glutamate, salt, lard, etc. to get the
Lycium barbarum chrysanthemum yak penis
yak penis as the main material, and fire it with Lycium barbarum. Boil the fresh bullwhip with clear water until tender, take it out, cut it into two pieces along the urethra, remove the urethral membrane, scrape it clean, put on a chrysanthemum flower knife and change it into sections. A chicken leg, onion, ginger, cooking wine, etc. are put into a water pot to heat and simmer together with the changed bullwhip. Add vegetable oil to the spoon and cook until it is 6% cooked, put in the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry the onion and shredded ginger, cook the wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil it, skim off the floating foam, add the bullwhip flower, cook until it is thick, pour the oil out of the spoon and put it on a plate. This dish is beautiful in appearance, mellow in mouth and bright in color. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones.
original steamed yak bullwhip
original steamed yak bullwhip
(main ingredients and auxiliary materials)
2 yak bullwhip ... Shaoxing wine
... 51g
... 1511g
refined salt ... 11g
Lycium barbarum ... 15g.
Pepper ...
1.5g
Cooked Radix Aconiti Lateralis ... 15g
Vinegar ... 25g
Litchi ... 11 pieces of ginger ... 15g
laurel ... 11 pieces of onion ... 15g
. Scrape off the white membrane < P > in the urethra, cut it into 5 cm long sections, then cut it into 2 cm wide strips, and knead it with 5 g of salt < P > and vinegar; Rinse it with clear water, then put it in a cold water pot and cook it to remove the fishy smell.
Peel the litchi and longan and wash them, steam and peel the red dates, and smash the onions and ginger.
2. put the cleaned bullwhip into a green glaze bowl, add 5g of Shaoxing wine, onion, ginger and refined salt, steam chicken soup
and rock sugar in a cage until it is 81% rotten, take it out, remove onion and ginger, and then add Fructus Lycii. Codonopsis pilosula and Dioscorea opposita. Cooked
attachment. Litchi. Longan, red dates. Boiled lard is steamed in a cage until it is soft and rotten. When eating, remove the pepper and serve.
[key technology ]
1. Bullwhip, which is generally used for loading goods, should be made with water, and then made twice. The first time boiled with clear water, it fully absorbed water, and its volume doubled. Rub with salt and vinegar for the second time to remove the fishy smell, and then
boil it with water, which is fragrant but not smelly.
2. It's full of anger and steam for about
1.5 hours, which is soft, rotten and delicious.
[flavor characteristics ]
"original steamed bullwhip" is another medicinal diet. Bullwhip, that is, the external genitalia of cattle, has < P > tonifying kidney and strengthening yang. The function of replenishing essence and filling marrow is mainly used for treating impotence and premature ejaculation in men and red and white leakage in women. Steamed with Lycium barbarum, < P > Codonopsis pilosula, Dioscorea opposita and Rhizoma Aconiti Preparata, the soup has a strong fragrance, which not only has the warmth of medicine, but also has the delicacy of food. Longjing Whiplash (this dish comes from "Longjing Shrimp")
In the crystal plate, there are flowers of whiplash, and the scent of Longjing tea is wandering. Buffalo in the south have contributed a lot to this dish! The entrance is tender and fragrant, a bit like Sichuan food, but not so spicy; A bit like Shandong cuisine, but not so thick; It's a bit like ... whatever it looks like, just eat it!
ingredients: 511g of bullwhip and 1 cup of brewed Longjing tea.
ingredients: 5g of onion, 5g of ginger and 5g of minced garlic.
seasoning: 15g pickled pepper sauce, 5g sugar, 4g monosodium glutamate, 5g cooking wine and 8g cooking oil.
Method: 1. Peel the bullwhip and remove the urethra; Gouge the knife and blanch it in a boiling pot for later use. 2. The wok is on fire, and the oil is poured into the wok; Sauté ed and pickled peppers
Please refer to it.