There is a centenarian fish in the alley opposite Hongqi University in Guang 'anmen, which tastes very good.

And that restaurant is in the middle of the food street, which seems to be something called fishing fire, next to the old Beijing hot pot. I've eaten it at least 20 times, but I'm not tired of it so far. It's a miracle for a person like me who likes the new and hates the old, but every time I go, I only eat one dish, that is, beer fish, 28 yuan, which is said to have been flown in from Guilin. The real situation is unknown (but I did see those foam boxes piled up at the door). They also have a water tower on the second floor, which is said to have been airlifted from Guilin. The real situation is unknown (but I did see the words "mountain spring water"). The storefront is not very prosperous, and the price is not very cheap. ...

Red herring boiled fish: located next to the stinking ditch next to Xibahe Chongqing Hotel. It's the head office, with a small storefront. It's another branch on the first floor of the distant hotel not far away. The environment is much stronger, but the taste seems to be more hemp than the old one, and it is not very authentic. There is a doorway opposite the branch, which says "billiards". After entering, there is another branch. All stores are valid before six o'clock and will be invalid after six o'clock. It's best to buy a small portion, not the whole one.

B) Boiling Fish Town: Opposite the Kunlun Hotel in the East Third Ring Road is an old shop. Fish are tender than those in other places, but a little more tender. The bean jelly here has to be said to be 3 yuan a share. If you don't like spicy food, please try cold noodles. 3 yuan/Bowl, too. Remember, whether bean jelly or cold noodles, other ingredients really hurt your interest. In addition, it is highly recommended to try Shancheng Ciba Chicken (fried rice cake strips and chicken breast, sweet, sour, spicy and salty, price 14 yuan. At present, I know that * * * has three semicolons: the first one is in the mouth opposite the Kunlun Hotel in Yanshaqiao; Chunxiu Road No.2 (west gate of Workers Stadium, 300 meters north of the intersection); Zhichun Road is the third road (west of Xuezhiqiao, near Tian Hong Keyuan Hotel). The second house has plenty of parking spaces and the environment feels better!

Shu Zhongxian: Located in the north of West Railway Station and the south of Railway Building, the storefront environment is good and the price is relatively affordable. Boiled fish 38 yuan/serving, the taste is quite authentic. This fish is tender and spicy.

There are also three Gorges stone-fried crispy sausages, which are more distinctive. Put the intestines in with the hot pebbles of the Three Gorges. The intestines are crisp and refreshing, and the taste is spicy and homely. Another feature of the store is to invite the latest popular Sichuan-Chongqing local Jianghu dishes to the table in Beijing every month. If you want to try new friends, you can consider it.

Pepper meat is selling well now. It's made of green pepper. It's spicy and enjoyable. The price here is still popular and there are plenty of parking spaces. If you take a bus, go to the West Station (North Square), get off, go straight on the right side of Zhongyu Hotel opposite the West Station, and it will take 3 minutes.

All the fish in Ghost Street are delicious. You can have whatever you want. It's very convenient near the Second Ring Road.

Opposite Beijing No.8 Middle School in Xicheng Financial Street, there is a restaurant called Taigong Whole Fish Restaurant. This fish is delicious. I recommend Taigong tofu fish, which is especially delicious. Fresh fish and tofu are very comfortable to eat together, and the per capita consumption is around 70 yuan.