Subject: Emphasize the importance of service, inspection and management. Mainly write down the main work content, how to work hard and the achievements, and finally put forward some rationalization suggestions or new efforts.

Catering summary:

As a catering worker, I have the responsibility to do my part. ? Here, I also want to thank my leader for giving me this opportunity to exercise, and thank my sisters for their selfless help in work and life.

When I first entered xx Company, I was impressed that it was so clean here, but I didn't know until I officially joined the company that these comfortable environments were bought by our hard hands and sweat. Although it is hard, every time I see these beautiful environments created by ourselves, my heart is still a little sweet.

First of all, do a good job in the hygiene of the restaurant, insist on spotless every day, leave no dead ends, and create a clean and tidy dining environment for everyone. ? Secondly, do a good job of disinfection of tableware, regularly classify and disinfect tableware, and update damaged and worn tableware in time.

Smile again and greet the diners with a warm and sincere smile. ? Finally, listen to the feedback carefully and correct and improve it in time. ? The above points are my regular summary of my work in July.

For the shortcomings, in the days to come, I will definitely make efforts to improve and strive to do a better job.