Various food streets in Shanghai are deeply loved by tourists from all over the world, among which Yunnan Road Food Street, huanghe road Snack Street, Zhapu Road Food Street, Wujiang Road Food Street, Tianyaoqiao Road Food Street and Xianxia Road Leisure Snack Street are famous. With the increasingly close connection between Shanghai and surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 3 18 national road leading to Jiangsu and Zhejiang. Restaurants and restaurants with different consumption levels such as Jin Yue Fishing Village, Du Yun Seafood City and Tian Tian Fishing Port attract tourists from all walks of life every day. Yunnan Road: The favorite restaurant for Shanghainese is Yunnan Road. Not only Chang 'an jiaozi Building, Jinling Hotel, Sanhe Building and Laozhengxing Hotel are thriving, but also stalls selling snacks downstairs, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and elf salted duck. There are also fresh-baked ribs rice cakes, Shaoxing boiled chicken, Nanxiang steamed buns, Tianjin Goubuli steamed buns, Shandong jiaozi, and Old Sichuan hot pot. Of course, the most worrying thing is "Xinjiang roast mutton", which can smell the fragrance of mutton from a distance. I bought a bunch for 2 yuan, which made you feel a little nostalgic when you left Yunnan Road. So someone joked: "It's delicious as soon as you step into Yunnan Road, and your mouth watered a lot." Transportation: The terminals of Huaihai East Road No.220, 575, 78 1, 782 and 783 pass through Yunnan Road and stop at Yan 'an East Road No.01,127, 202, 775 and 980, and the tunnel lines 3, 5 and 6. Jinling East Road (eastbound) has stations 42, 123, 126, 503 and 926, while Huaihai East Road (westbound) has stations 42, 126, 920 and 926. Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest path, and tall and dense restaurant numbers are waving to you frequently. You have entered a vibrant and affordable catering supermarket. Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, huanghe road Terminal of 136, Beijing West Road Terminal of 2 10, No.20, No.37, No.921pass through huanghe road and No.5. Zhapu Road: A famous gourmet street in Hongkou, adjacent to the municipal commercial street Sichuan North Road, is the first choice for banquets and gatherings of the middle class in Shanghai, where restaurants and restaurants with local characteristics are gathered. Transportation: 100 Road, No.848 Zhapu Road Terminal, No.63 and No.563 Wusong Road Terminal, No.6 Tiantong Road Terminal, passing through Zhapu Road, Haining Road has 6, 13, 14 and14. Tiantong Road has 19, 65 and 928 stops. Xiao Yang on Wujiang Road roughly snapped his fingers. There are at least hundreds of fried steamed bread shops on the beach, which is much more spectacular than Starbucks coffee shops. I even heard a friend in Shanghai say, "When Allah waits for his lover for more than five minutes, he will complain a few words, and it will be fine when he gets steamed bread." This shows how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most big soups are special. Every soup is as big as a baby's fist, golden and as thin as paper, but not broken or sticky. The meat stuffing is made of chopped pork, soy sauce, minced onion and ginger, pepper noodles and sesame oil. 1, crab shell yellow crab shell yellow is named because it is round and yellow like a crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside. Someone wrote a poem praising, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder and shrimp. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of Ahava Road, Shimen No.1 Road. Shanghai Snacks-Rib Rice Cake II. Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two kinds of famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rare". "Little Changzhou" ribs rice cake is made of pig spines from Changzhou and Wuxi. After pickling with soy sauce, put it into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the color is purple, the meat is fresh and tender, and the taste is rich. At the same time, after Songjiang rice is cooked, it is put into a stone mortar and beaten repeatedly with a hammer. Beat until the rice is not whole, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched pork ribs in each piece, and then cook it in a soy sauce pot. When you eat it, sprinkle with spiced powder, which will not only have the fragrance of ribs, but also have the soft and crispy rice cake, which is very delicious. The "fresh" pork ribs rice cake is made by mixing flour, water chestnut, allspice powder and eggs, soaking them on the surface of pork ribs and blanching them with oil. This kind of ribs is golden in color, crispy in skin and tender in meat. At the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and drizzle with Chili sauce. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive. 3. Fried Chicken Steamed Bread Fried Chicken Steamed Bread is a special snack in Shanghai. This snack is made of fermented white flour, cooked diced chicken breast, minced pork sandwich and sesame oil jelly. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, coated with plain oil and fried in an oil pan. The product is full in shape, and the upper part is sesame and green chopped green onion from Huang Chengcheng, which is soft and delicious. The lower half is crispy and delicious, with heavy stuffing and more juice, which is more fragrant. This kind of dim sum is made by Shanghai Wangjiasha Dim Sum Shop.