Method 1

Making ingredients

Beef brisket 211g tomatoes 1 potatoes 1 coriander a little

Seasoning (1) octagonal 2 pepper 1 teaspoon onion 2 ginger powder 1 teaspoon soy sauce 3 teaspoons salt 2 teaspoons cooking wine

Seasoning (2 teaspoons soy sauce a little

Making process

Step 1: Beef.

step 2: wash the beef, heat the oil in the pot, add the scallion, ginger slices and cinnamon after 71% heat, stir-fry the star anise until fragrant, and then add the beef and stir-fry.

step 3: add soy sauce, white wine and salt, stir well, add some water, boil over high fire, and skim off the foam. (the amount of soup should be filled at one time, not in the middle. If the soup is not enough, you can only heat the water or boiled water, and never add cold water in the middle. Otherwise, when the boiled meat meets cold water, it will easily make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. The meat will become hard and crusty, which is not easy to chew and swallow. After the soup is mixed, add some salt. )

Step 4: Turn to low heat and stew for 1 hours. In this way, be sure to stew it badly. If you have a pressure cooker, it won't take so long. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and put a coriander in the pot.

Method 2

Making ingredients

Beef, tomato, potato, green pepper salt [1]

Chicken essence, soy sauce, white pepper, black pepper, granulated sugar

Production process

1. Prepare materials, and beef should taste good in advance;

Picture Book of Dishes (17)

2. Fry the potatoes in the oil pan first, then add the beef and stir fry together.

3. Stir fry until golden brown, add the soup, add the tomatoes and cook for about 15 minutes on medium heat.

4. Finally, add the green pepper, and you can add the soup again. Finally, simmer for 5 minutes.

Method 3

Raw materials

Ingredients: 311g of tomato, 511g of sirloin

Accessories: 31g of coriander

Seasoning: 15g of green onion, 5g of ginger, 25g of vegetable oil, 15g of cooking wine, 3g of salt, etc.

2. Cut the onion and slice the ginger;

3. Cut the beef into pieces and blanch it with boiling water;

4. Heat the oil in the spoon, stir-fry the onion and ginger slices to give a fragrance;

5. Cook cooking wine and stir-fry beef;

6. add 1,511g of salt, soy sauce and broth, and bring to a boil with a quick fire, and cover it with a slow fire for stewing;

7. until the beef is cooked and rotten, add tomatoes and stew until soft;

8. add monosodium glutamate and sprinkle with coriander powder.