1. The restaurant version of Ovaltine is specifically designed to be used by large restaurant chains, such as internationally recognized fast food brands. This version of Ovaltine is packaged using large foil pouches, with only the main ingredient list of the commodity on the pouch, removing the name Ovaltine and labeling it as a malt protein solid drink, mainly for cost savings and convenience for use in food service outlets.
2. The supermarket version of Ovaltine is the regular packaging business model, using bottles or boxes of sachets, retaining Ovaltine and its typical orange-red exterior, and is relatively more expensive than the restaurant version.
So, there are two versions of canned Ovaltine mainly due to their different packaging and positioning.