1. Determine the business scope and positioning, and select suitable categories and tastes.
2. Site selection should consider the factors such as business circle capacity, competition quantity, competitive operation ability, business circle capacity stability, business circle crowd composition characteristics, consumption ability, etc.
3. Carry out offline decoration, consider moving line design, take-out and dining diversion.
4. Carry out online decoration, including the overall image design such as headshots, posters, shop signs and dishes.
5. Design take-away packaging, including packaging boxes, packaging bags, tableware and other basic models, as well as waist seals, stickers, praise cards and so on. Test sealing, heat preservation, air permeability, firmness, etc. The specifications and dimensions of the package should be reasonable and complete.