It's best to bring some soup or hook it with thin sauce when cooking tofu skin, because dry cooking is too dry and it feels like slag in your mouth. Affect the taste of food. Fried bean skin can be cut into long strips or diamonds. In fact, the dried bean curd with pepper in the northeast dish is fried bean skin, and green pepper is added as a side dish. In addition to increasing the flavor of fried bean skin, it also makes the fried dishes more colorful. In addition to green peppers, carrot slices can also be added appropriately. This will make the food look better. Zanthoxylum bungeanum dried bean curd is a typical home-cooked dish and does not need any special seasoning. Salty will do. When frying, the heat should not be too strong and the time should not be too long. The longer the heating time, the drier the bean skin will be. Let's briefly share the frying method of dried pepper and bean curd in northeast home cooking.
= = = Zanthoxylum bungeanum dried bean curd = = =
Prepare ingredients: bean curd skin, green pepper, chopped green onion, soy sauce, salt, monosodium glutamate and water starch.
Production method: 1. First cut the bean curd skin into strips, then cut it into slender strips with a width of 3 cm, and then cut it into diamond-shaped blocks for later use. Wash Zanthoxylum bungeanum, remove the core and cut into diamond-shaped pieces. Salt, monosodium glutamate and water starch are mixed with appropriate amount of water to make thick juice for later use.
2. Add a little salad oil to the pot for preheating, add chopped green onion and stir fry, then pour in a proper amount of soy sauce wok, pour in green pepper and stir fry, then pour in bean curd skin and stir fry, and finally pour in water starch to thicken.
Tip: Pepper bean curd skin is salty and slightly spicy, and bean curd skin is soft and delicious. As a home-cooked dish, it is very delicious. It is also the favorite of many northeastern people. If you want to fry the bean skin, you can't fry it for too long. Soak in water properly before frying, so that the fried bean skin will be soft and tender. You can also add a little water when frying, dry the soup a little, and then pour in the sauce to thicken it. In fact, tofu skin can also be made into dried tofu rolls with green onions, which is very popular in Northeast China. This is the same as the scallion pancake roll in Shandong. Because they are all raw, many people find it hard to accept, so I won't say more.
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"How to fry tofu skin?" What I understand here is a thousand pieces of tofu skin. Thousands of pieces are a dish that people often cook faster, which can be seen on the dining tables in the south and the north. Thousands of celery, thousands of leeks, thousands of cabbages, thousands of braised pork, thousands of fried bean skins with green peppers, thousands of marinades and so on. And I prefer countless pieces of shredded pork for home cooking. Bean curd skin with pork and some millet pepper is really delicious. Let's take a look at the specific production steps.
The main ingredient is a piece of tofu skin, and pork is about 100g.
Ingredients: millet pepper, green pepper, shallot, coriander and ginger.
Seasoning soy sauce, soy sauce, salt, edible oil.
Step 1: Cut thousands of slices into filaments and blanch them with boiling water to remove the beany smell. Shred green pepper, mince millet pepper and ginger, mince onion and coriander for later use.
Step 2: Slice the pork, then shred it, sprinkle some salt, soy sauce and soy sauce, and marinate for 2 minutes.
Step 3: Heat the wok and drain the oil. Add ginger and millet pepper and stir-fry until fragrant.
Step 4: Pour in the marinated shredded pork and stir fry quickly.
Step 5: Stir fry until the shredded pork changes color, pour in the bean curd skin, add some salt, and continue to stir fry over high fire.
Step 6: Pour in chopped green peppers and mix well.
Step 7: Sprinkle onion and coriander, stir and take out.
1000 pieces of delicious instant shredded pork, it's as simple as that. It can be done in ten minutes from preparation to eating. As I grew older, I found that my favorite food in my memory was often my mother's favorite food when I was a child. Now I will also make delicious food for my children, full of "mother's taste"!
Hello, I'm Nani, and I'm glad to answer this question and answer it. Bean curd skin is a kind of bean product that is eaten more at home. Whether it is cold or fried, it is very delicious and has a soft taste. I feel that I can only eat tofu skin without meat.
So how to fry tofu skin delicious? I usually fry with some vegetables, such as coriander, Chinese cabbage and leek. These three dishes are delicious with tofu skin, and the fragrance of each dish makes tofu skin more fragrant and beautiful. So here are three ways to fry tofu skin. The first kind is fried tofu skin with leeks. I always thought leek was a natural seasoning ingredient. The fresh flavor of leek and the bean flavor of tofu skin are fully integrated, which is really delicious. The second kind is fried tofu skin with cabbage. Now Chinese cabbage is a seasonal vegetable, which is both economical and delicious. When we fry tofu skin with Chinese cabbage, we only use the inner leaves of Chinese cabbage, so that Chinese cabbage leaves are easier to cook without stewing. The third kind is fried bean curd skin with coriander. I personally like the taste of coriander, so I feel that coriander and tofu skin are fried together, and the fragrance of the two blends with each other, which will be more delicious.
Another point is that the tofu skin we buy from the supermarket usually smells like beans. If you don't like it, you can blanch it with hot water first to get rid of the beany smell. I generally prefer to eat this beany flavor, so the three dishes shared below don't burn tofu skin. Next, let's follow Nani to see three specific methods of frying tofu skin.
Ingredients: tofu skin 1 block, a handful of leeks, and half a red pepper.
Seasoning: soy sauce 1 spoon, chicken essence 1 spoon, a little salt and a proper amount of vegetable oil.
Gourmet steps:
1. Pick leeks and soak them in salt water 10 minutes. Generally, some pesticides will remain in leeks, so soak them for a while, then wash them with clear water several times, drain the water and cut them into small pieces of about 3 cm.
2. Remove seeds and pedicels from red peppers, wash them and cut them into dices. Red pepper is not spicy, which is mainly related to the color of the dish. Wash the tofu skin with clear water and cut it into thick strips or filaments according to your own preferences.
3. Heat the oil pan. After the oil is hot, put the diced red pepper into the pot and stir-fry for a few times, then put the bean curd skin into the pot, add 1 soy sauce, continue to stir-fry, and then add 1 teaspoon of water to let the bean curd skin stew for a while.
4. When there is no water in the pot, pour the leek into the pot, add 1 tablespoon of chicken essence, a little salt (if the bean curd skin is salty, don't add salt), stir well and serve. Leeks must not be fried.
skill
1, because leeks are delicious, so this dish doesn't add any seasoning, just add a spoonful of soy sauce and 1 spoonful of chicken essence, which won't hide the leek flavor and won't cross the flavor.
2. Add a spoonful of water when frying the tofu skin, not too much, just let the tofu skin stew for a while, so that the fried tofu skin will taste softer.
3, leeks should be placed at the end, stir-fry a few times out of the pot, so that the fresh fragrance of leeks can be preserved and the taste will be better.
Ingredients: Chinese cabbage leaves, tofu skin 1 piece.
Seasoning: light soy sauce 1 spoon, onion 1 segment, ginger 1 slice, oil consumption 1 spoon, chicken essence 1 spoon, pepper 1 spoon, a little salt, and bean paste/kloc-0.
Gourmet steps:
1. Peel cabbage, select tender cabbage leaves, and then tear off cabbage leaves. As long as there is enough cabbage, it can be used to stir-fry other dishes, then the leaves of cabbage are washed, drained and cut into filaments, the tofu skin is washed and cut into thin strips, the onion is cut into small pieces and the ginger is sliced. 2. Heat the oil pan. When the oil is hot, add onion and ginger and stir-fry until fragrant, and then add a spoonful of bean paste. Because cabbage generally tastes light, add a spoonful of bean paste to stir-fry bean paste.
3. Pour the cabbage leaves into the pot and fry until they are soft and full of the fragrance of bean paste, then add 1 tablespoon of soy sauce and 1 tablespoon to consume oil, and continue to stir fry for flavor. 4. Pour the bean curd skin into the pot, stir fry, add a spoonful of chicken essence, a little salt and a spoonful of pepper, stir fry evenly and serve. If the tofu skin is salty, don't add salt.
skill
1, cabbage should choose tender white leaves, which is easier to fry without stewing, and easier to taste.
2. Add a spoonful of bean paste and stir-fry. Cabbage and tofu skin wrapped in bean paste will taste fuller and taste more fragrant.
3. Because bean paste is salty, so are soy sauce and oil. If it tastes weak, don't add salt.
Ingredients: 2 coriander, 1 tofu skin.
Seasoning: onion 1, soy sauce 1, chicken essence 1, a little salt and vegetable oil.
1. Wash tofu skin and cut it into strips, wash coriander and cut it into small pieces, and cut onion into chopped green onion.
2. Heat the oil pan. When the oil is hot, stir-fry the chopped green onion in a pot, then pour in the bean curd skin, add 1 teaspoon of water and stew 1.
3. Add 1 tablespoon soy sauce and 1 tablespoon chicken essence, stir-fry evenly to make the bean curd skin tasty, then pour in coriander and stir-fry for a few times.
skill
1, stir-frying tofu skin with coriander and leek is similar. Without adding too much seasoning, the fragrance of coriander itself is already very fragrant.
2. Don't fry the coriander too much. Stir-fry a few times after cooking.
These are the frying methods of three kinds of tofu skin ingredients that I share with you. I hope you like it. Eating more soy products is good for your health. You can do it at home when you have time. It really feels better than meat. You don't have to worry about gaining weight if you mainly eat these bean products to supplement protein. Thank you for taking the time to browse my answers. I hope my sharing can help you. Welcome to comment, forward and collect. Your approval is my greatest motivation!
How to make a famous tofu skin? hello
Bean curd skin is rich in protein, carbohydrates and other nutrients, and has the functions of clearing away heat and toxic materials, benefiting qi and harmonizing middle energizer. If eaten for a long time, it will help to relieve the symptoms of hyperhidrosis and spontaneous sweating.
Fried bean curd skin
Prepare raw materials
Three pieces of tofu skin
carrot
Ginger quantity
Proper amount of onion
Appropriate amount of edible salt
Proper amount of soy sauce
Proper amount of edible oil
Production method:
4. Stir-fry evenly and serve out of the pan.
When making tofu skin, you must choose the tofu skin you bought that day. The stale tofu skin will smell.
When frying bean skin, you must blanch it with less oil. There are many ways to eat bean skin, such as frying meat, cold salad and marinating.
Hello!
Here are three combinations of tofu skin.
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2. Stir-fried pork slices with bean curd skin and garlic (the same as 1, peeling the oil residue from the fat part, adding garlic and stir-frying, adding sliced meat, adding the cut bean curd skin, adding a little water and proper amount of salt, slightly boring, adding garlic leaves before taking out the pot, and stir-frying for a few times on medium heat)-the meat slices can be mixed with some starch, and the taste of the meat slices will be more tender;
3, tofu skin, vermicelli, garlic, baby cabbage, mushrooms, potato slices (fried meat part is the same as 1, 2- fried oil residue first, so that the dish is more fragrant. Stir-fry the oil residue of meat slices and garlic white for several tens of seconds, then stir-fry the potato pieces several times, add a certain amount of water into the pot, after the fire boils, add the soaked vermicelli and mushrooms and continue to stew until the potatoes are cooked, then add the bean curd skin and stew for one minute, then add a proper amount of salt, add baby cabbage and stew for another minute, add garlic leaves before taking out the pot, and turn the dishes over without turning off the heat.
Personally, I think all three courses are good. If it is cold in winter, the third course may be warmer and taste good! I hope you like it!
How to make fried tofu skin?
Bean curd skin is a kind of food that we are very familiar with. This kind of food is made of soybean as the main material, so the protein content is very high, which is very helpful to human health. There are many ways to eat tofu skin, such as cold salad, braised pork and hot pot. How to eat is delicious.
Ingredients: bean curd skin
Ingredients: green pepper, carrot, onion, ginger, garlic, salt and monosodium glutamate.
Exercise:
1. Shred tofu skin, green pepper and carrot, mince onion, shred ginger and slice garlic.
2. Add water to the pot, put the water into the bean curd skin, blanch for ten seconds, take it out, and control the moisture (blanch is to remove the beany smell).
3. Pour oil into the pot (you can pour more oil in a proper amount, and the fried tofu skin tastes softer). Heat the oil to 50%, add chopped green onion, shredded ginger and shredded garlic until fragrant, add shredded green pepper and shredded carrot and stir-fry for two minutes, stir-fry the bean curd skin evenly, add salt and monosodium glutamate to taste, and stir-fry for a few times.
Full of color, smell and taste. The fried tofu skin is ready to eat.
How to fry tofu skin? Children at home have a soft spot for bean skin, and one person can eat almost one plate. So the dish of bean skin often appears on my dining table. Bean curd skin is rich in nutrition and high in protein and amino acids. According to modern scientific determination, there are 18 kinds of trace elements such as iron, calcium and molybdenum necessary for human body. Children can improve immunity and promote physical and intellectual development.
Bean skin 1 piece, green pepper 1 piece, and half a red pepper.
Salt 1 spoon, soy sauce 1 spoon, thirteen spices 1 spoon, bean paste 1 spoon, half a spoon of chicken essence, and proper amount of peanut oil.
1. Wash the bean skin, roll it up and cut it into filaments, pour it into the pot, blanch it 1 min and take it out.
2. The beany smell of scalded bean skin is gone, and it is more delicious.
3. Remove the pedicle of green pepper, remove the seeds of green pepper, wash and cut into filaments for later use.
4. The red pepper is pedicled, seeded, washed and cut into filaments for later use.
5. Heat the oil in the pan, pour in chopped green onion and shredded ginger and saute until fragrant.
6. Pour in bean paste and stir-fry red oil, add a little water, pour in shredded bean skin, add salt, thirteen spices and soy sauce and stir well.
7. Pour in chopped green pepper and stir fry quickly. Add chicken essence and stir well to serve.
Fried bean curd skin is called fried dried bean curd in northeast China. Let me share the famous dried pepper bean curd in Northeast China!
Prepare the raw materials first.
400g of dried bean curd, 0/00g of pepper/kloc-,chopped green onion, minced garlic, soy sauce, salt and chicken essence, and edible flour alkaline starch.
1. Cut the dried bean curd into diamond-shaped pieces and the pepper into diamond-shaped pieces.
2. When boiling water in the pot, putting one gram of surface alkali will make the dried bean curd tougher, softer and more refreshing!
3. Put oil in the pot, take a little chopped green onion, stir fry minced garlic, and add 200 grams of water!
4. Add blanched dried bean curd and pepper, add appropriate amount of soy sauce to color, and season with salt and chicken essence!
5. Stew for 3 minutes to taste, add water and starch to thicken, sprinkle some minced garlic before cooking, and show oil! Stewing and frying are the essence of this dish.
This kind of dried pepper bean curd is ready. For people who like to eat soy products, this dish is very suitable for trying! The above is Zifan's own experience, I hope it will help you!
Fried tofu skin is a dish often cooked at home. The food made of bean products is delicious, and tofu skin is a substitute, which is also delicious. At the same time, it is also a very nutritious food, and we don't need too many complicated production processes when making this delicious food.
I'll introduce you to a method of dry frying tofu skin. We just need to cut the bought tofu skin into thin strips, scald it with hot water and take it out for later use. In addition, you need to prepare some small ingredients such as dried peppers, garlic cloves and shallots for use.
The specific method is relatively simple. When the oil temperature is about 80% hot, add dried peppers and garlic cloves until fragrant, then add bean curd skin and stir-fry for about 3-4 minutes, then add salt and soy sauce. Used for seasoning, and add shallots and stir-fry them quickly again to taste, so that they can be eaten out of the pot. You can also add sesame seeds and stir them evenly to make them more appetizing.
1. Seasoning
Green pepper, bean curd skin, garlic 1 petal, salt, sugar.
working methods
1, green pepper, thin-skinned pepper in autumn, red and green, green and spicy, red and sweet ~ green pepper cut into pieces.
2. Cut the bean curd skin into triangular pieces; Slice garlic.
When the oil is hot, the garlic is fragrant. At the same time, pour in green pepper and tofu skin, add salt and a little sugar.
4, stir fry, 78 mature pot.
Mixed ingredients
Appropriate amount of garlic, dried pepper, coriander, white sesame, salad oil, salt, monosodium glutamate and soy sauce.
1. Pour oil into the pan, heat it to 80%, add minced garlic and dried peppers, stir-fry until fragrant, and then add the blanched tofu skin.
2. Add salt and a little fresh soy sauce to improve the taste during cooking, and add coriander segments.
3. Add cooked sesame seeds and monosodium glutamate before cooking, stir-fry evenly and then cook.
Cold rice noodles tofu skin
1. Prepare side dishes, shred carrots and cucumbers, and put them in a bowl for later use. First, shred the bought tofu skin, shred the carrots, and pour a spoonful of salt into boiling water.
2. Then put the beancurd skin in and cook it for 10 second, and then take it out and put it in cold water.
3. Prepare a bowl, pour a proper amount of Chili noodles into the bowl, add salt, sugar, allspice powder, oyster sauce, sesame oil, sesame salt and soy sauce, and add some monosodium glutamate to stir well. After the pot is hot, add a proper amount of cooking oil, stir-fry the dried chilies until fragrant, and then add a proper amount of water, Jiang Mo and minced garlic, which will be more fragrant.
4. Put the side dishes and tofu skin into the basin, and then pour the cooked seasoning juice into the basin. Stir the three ingredients evenly, add appropriate amount of coriander or shallot, and serve on a plate. This simple and delicious cold rice noodles is ready. It is made in this way. White shredded tofu with chopped green onion and red pepper oil is very bright and attractive. Try it if you learn it! The secret of delicious cold noodles is that these three ingredients are indispensable. These three ingredients are soy sauce, oyster sauce and sesame oil, and they are not delicious without them. In addition, when making this kind of shredded tofu, you must water it, and it is indispensable to make clear the beany smell on the shredded tofu.