There are two ways to apply for health certificate: individual and centralized. If it is an individual, it depends on whether the medical examination hospital makes an appointment. It is recommended to call the physical examination hospital first. Eat lightly three days before physical examination, and avoid drinking, staying up late and taking drugs. Fasting 12 hours on the day of physical examination. Please bring your original ID card and one-inch photo to handle it on the working day morning.

However, if it is handled centrally by the enterprise, it is best to make an appointment in advance by the person in charge of centralized handling, so that the medical examination can be carried out in an orderly manner. If it is handled centrally by enterprises, the general enterprises will have fixed cooperative medical institutions, and different medical institutions have different ways to make appointments in advance, such as telephone appointments and online registration appointments. Therefore, the person in charge needs to call the medical examination institution one week in advance to inquire about the detailed process of centralized handling of health certificates.

First, the object:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Second, the main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

Third, the physical examination and registration process:

Unified use of the Ministry of health to develop the "People's Republic of China (PRC) preventive health examination form", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.

(1) Have a physical examination before applying for a health certificate.

1, ID card and two one-inch color photos of individuals bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.

2. Laboratory blood collection and stool anal swab test.

3. Routine physical examination of internal and external surgery.

4, X-ray chest X-ray.

5. Complete all physical examination items.

(two) the medical examination results meet the conditions for issuing health certificates, and the medical examination results do not meet the conditions for issuing health certificates. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.

Fourth, matters needing attention

1, take blood on an empty stomach before 9 am every day;

2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.

legal ground

People's Republic of China (PRC) Food Safety Law

Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

Article 45 Food producers and business operators shall establish and implement the health management system for employees.

Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.