Contractors should operate in strict accordance with the management requirements of the Implementing Rules for the Management of Canteens, and undertake to implement the specific provisions of the Rules.
The contractor should have been in business for more than 5 years, have purchased catering insurance, state tax. And the bond, health permit, business license, ISO, local tax complete, business license registered capital of more than 1 million.
Other Management Requirements
Contractor-operators must be civilized and law-abiding, consciously accepting and obeying the management of the relevant departments of the school and the relevant administrative organs.
Strictly examine the hired personnel, the hired personnel must meet the conditions of employment stipulated by the state, reach the legal age, and hold their own ID card, labor and employment certificate, temporary residence permit for migrant population, family planning certificate, and health certificate of catering workers.
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In order to ensure the health and safety of the canteen feed, the school gradually implement the canteen rice, noodles, cooking oil, meat, vegetables to implement a unified bidding fixed point of purchase and goods standards, by the canteen operators and management office of the composition of the bid evaluation team, to determine the fixed point of the supplier and the standard of the goods, in principle, the standard of the goods must be achieved the each of the items above medium quality. The above materials are not allowed to be imported by the canteens from non-fixed suppliers or below the required standard.
In short, all levels and types of schools should establish and improve the principal food hygiene and safety responsibility system, improve the school cafeteria infrastructure, strict review of the qualifications of the school cafeteria operators, and shall not be contracted to the school cafeteria does not have the qualifications of the personnel operating. Responsible persons who do not fulfill or do not properly fulfill their responsibilities for food hygiene and safety management will be resolutely and seriously investigated for their relevant responsibilities. In addition, the company's corporate canteen contractors, also need to meet the above requirements to become a canteen operator.