1. Where to do the food inspection report

1. The food inspection report shall be made to the food hygiene supervision institution or other institutions designated as food hygiene inspection units according to law. According to the need, qualified units can be determined as food hygiene inspection units outside the food hygiene supervision institutions to conduct food hygiene inspection and issue inspection reports.

2. Legal basis: Article 27 of the Measures for the Supervision and Administration of Food Safety in Catering Services

When conducting supervision and inspection of catering service providers, food safety supervision and inspection personnel shall focus on the following contents:

(1) the licensing of catering services;

(2) Health certificates of employees, food safety knowledge training and establishment of files;

(3) information on environmental sanitation, personal hygiene, tools and equipment for food, food containers and packaging materials, sanitary facilities and technological processes;

(4) food safety in the process of food processing, production, sale and service;

(5) The system and implementation of incoming inspection, ticket and certificate collection for food, food additives and food-related products, and the formulation and implementation of emergency response system for food safety accidents;

(6) sensory characteristics, product labels, instructions and storage conditions of food raw materials, semi-finished products, finished products and food additives;

(7) the cleaning, disinfection and cleaning of tableware, drinking utensils, tools for food and containers for direct food;

(8) Hygiene of water use;

(9) other situations that need to be inspected.

Second, what information is needed to apply for a food business license

The information needed to apply for a food business license is:

1. A copy of the business license;

2. Copy of legal person ID card and graduation certificate;

3. Original health certificate, training certificate, copy of ID card and copy of graduation certificate of health management personnel;

4. Copy of real estate license and original lease contract;

5. office orientation map and floor plan;

6. 1 original food safety management system list;

7. Other application materials.