It is responsible for the transmission of the box guests designated drinks, dishes service work, to ensure that the KTV box service quality personnel.

1, Ktv private butler is a set of ktv management system, this management system in the bar there is a general management, he is mainly responsible for the boot, only after he turned on the machine, you enter the room after he can carry out the point of view, if he did not open the words.

2, familiar with the computer code and price of common drinks and dishes.

3, every night one hour before the opening of the regular meeting.

4, after the regular meeting, immediately clean the environment, wipe their own private room room tables (the first time with detergent, the second time with water), set the tables and chairs, place the menu and napkins (with Collins cups 10-12 napkins), each table 2 ashtrays, matches, adjust the air conditioning, open the extractor fan (10 minutes after the spray air freshener).

5. Carry spare ashtrays and teacups from the kitchen and store them in the preparation table, which is usually two-tiered, with two drawers on the upper level, one for napkins and the other for ashtrays, and a large cupboard underneath for clean teacups.6. After the sanitation and cleaning is over, you can take turns to take a break of 15 minutes and check your grooming as required.

6, half an hour or 15 minutes in advance according to the designated service area or KTV box area in place.

7, guests arrive, immediately free snacks and fruits sent to the room, and explained for patronizing the KTV box gift, to be counted after the number of guests, send tea (free).

8, responsible for all services in the guest box, such as leading the microphone, song, pouring wine.

9, replace the ashtray, general ashtray shall not be more than 2 cigarettes.